Dosa Batter Recipe How To Make Crispy Dosa South Indian

How to make Dosa (Crispy Dosa Recipe) Piping Pot …

WebDec 11, 2020 · Add about 3/4 to 1.5 cup cold water as needed to grind the batter to a smooth paste. Start with less water and add as needed. …

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1. Add urad dal, rice, chana dal, toor dal and methi seeds to a large bowl.
2. Drain water from the soaked dal and rice, poha. Add to a high speed blender jar.
3. Cover the steel bowl with batter and place it in a warm place. If you live in a cold climate, keep in the oven with the lights on or on the counter in warm climate.
4. Place the steel insert in the instant pot and cover with a glass lid (do not use the instant pot lid, as sometimes batter can overflow and lock the lid).

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Dosa Recipe (With Homemade Dosa Batter)

WebFeb 28, 2023 · 3. Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. 4. In a separate bowl, take 2 tablespoons …

Rating: 4.9/5(45)
1. In a bowl take the idli rice or parboiled rice along with the regular white rice. Instead of adding regular rice, you can also make the dosa with a total of 1 cup idli rice as I have shown in the video. The video has the recipe ingredients doubled in proportion.
2. Drain all the water and add the soaked ingredients in a wet grinder jar.
3. Heat a cast iron pan. When the pan becomes hot, spread ¼ to ½ teaspoon oil all over the pan. Do keep the heat on low to low-medium heat, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium.

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