Doro Wat Spicy Ethiopian Chicken Stew Recipe

Doro Wat (Spicy Ethiopian Chicken Stew) The Daring …

WEBAug 27, 2013 · Add the chicken, broth, salt and wine and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring …

Rating: 5/5(101)
1. Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes.
2. Heat the niter kibbeh or butter along with the olive oil in a Dutch oven. Add the onions and saute, covered, over low heat for 45 minutes, stirring occasionally.
3. Add the garlic, ginger, and 1 tablespoon butter and continue to saute, covered, for another 20 minutes, stirring occasionally.
4. Add the berbere and the 2 remaining tablespoons of butter and saute, covered, over low heat for another 30 minutes, stirring occasionally.

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Spicy Ethiopian Chicken Stew (Doro Wat or Sanbat Wat)

WEBMay 5, 2021 · Add the chicken, broth, salt and wine and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring …

1. Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes.
2. Heat 2 tablespoons of olive along in a Dutch oven. Add the onions and sauté, covered, over low heat for 45 minutes, stirring occasionally.
3. Add the garlic, ginger, and 1 tablespoon oil and continue to sauté, covered, for another 20 minutes, stirring occasionally.
4. Add the Berbere and the 2 remaining tablespoons of oil and sauté, covered, over low heat for another 30 minutes, stirring occasionally.

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Ethiopian Chicken Doro Wat Recipe A Spicy Perspective

WEBMar 24, 2021 · Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Once the chicken is fork-tender, pull the pieces out of the slow cooker with …

1. Set a large nonstick skillet over medium heat. Add the chopped onions, garlic, and ginger. Pan-fry for 3-5 minutes to soften. (In classic "wat" recipes, the onions are cooked without fat, so they break down and thicken the stew base. The butter is added later.)
2. Set out a large 6-8 quart slow cooker. Scoop the onion mixture into the crock. Place all the remaining ingredients, excluding the lime juice, in a slow cooker and cover. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
3. Once the chicken is fork-tender, pull the pieces out of the slow cooker with tongs and place on a cutting board. Use forks to shred the chicken to bite-sized pieces. Place back into the wine sauce. Then stir in the lime juice and keep warm until ready to serve.

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