Dorie Greenspan Lemon Cookies

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WebPreheat your oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, …

Cuisine: Low Carb CookiesTotal Time: 25 minsEstimated Reading Time: 4 minsCalories: 108 per serving

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WebThe middle layer is lemon curd, homemade or store-bought, but puckery — it’s got to be sharp. And the top is the meringue, not soft …

Estimated Reading Time: 5 mins

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WebStep 1. Make the meringue: Heat oven to 250 degrees and line a baking sheet with parchment paper. In a small bowl, stir together both sugars. Step 2. Working with an …

Rating: 4/5
Total Time: 2 hrsCategory: Snack, Cookies And Bars, DessertCalories: 191 per serving1. Make the meringue: Heat oven to 250 degrees and line a baking sheet with parchment paper. In a small bowl, stir together both sugars.
2. Working with an electric mixer, beat the egg white, vinegar and salt on medium-high speed until the mixture forms soft peaks, about 3 minutes. Add the sugar mixture 1 tablespoon at a time, beating after each addition. Once the sugar is incorporated, beat 2 minutes more; you’ll have stiff, glossy, white peaks. Put the meringue on the baking sheet and spread it 1/4-inch thick. (It will cover only a small part of the sheet.)
3. Bake the meringue undisturbed for 35 minutes. Turn off the heat, prop open the oven door and let it dry for 1 hour. When you’re ready to use it, chop it into pieces about the size of chocolate chips. Precision doesn’t matter.
4. Make the shortbread: Working with a mixer (use the paddle if it’s a stand mixer), beat the butter, both sugars and the salt on medium speed for about 3 minutes, until smooth but not fluffy. On low speed, beat in the yolks, one at a time, followed by the vanilla. Add the flour in three additions, mixing on low until the dough comes together in large clumps. Turn out the dough and knead it into a ball. Cut the ball in half.

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WebDorie Greenspan introduced me to the mystery novelist Louise Penny this weekend, in a delightful column in The New York Times Magazine that begins in Penny’s fictional Three Pines, a village in

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WebBring a few inches of water to a simmer in a saucepan. Put the sugar and zest in a large metal bowl that can be fitted into the pan of simmering water. Off heat, work the sugar and zest together between …

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WebPhoto: Emma Terhaar, Dorie's Cookies 1 / 2 Adapted Version 1⅓ cups all-purpose flour ¾ tsp. baking soda 2 sticks unsalted butter ¾ cup light brown sugar ½ tsp. salt (if using coarse kosher salt, do …

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WebFrom butter, jam-filled creations to chocolatey, no-bake treats, these are five of Dorie’s delicious cookies that are must-makes this holiday season. (Image credit: Lauren Volo) 1. Dorie Greenspan’s Coconut …

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WebPut each piece on a sheet of parchment and cajole it into a log that’s 6 to 6 1⁄2 inches long, tightening the log with the paper and twisting the ends. Refrigerate the

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WebZest of 1 lemon 1 teaspoon fresh thyme leaves, finely chopped 2 sticks unsalted butter, at room temperature 1⁄3 cup confectioners’ sugar, sifted 1⁄2 teaspoon fine sea salt 1 large egg yolk 2 …

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WebOatmeal Chocolate Chip Cookies 12 4 Ingredient Peanut Butter Cookie 1 Lemon Thins 7 Chocolate Refrigerator Cookies Italian Hazelnut Cookies 4 All Low-Carb Cookie

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WebPut the tart pan on a baking sheet and bake the crust for 25 minutes. The filling: Cut the lemons into small pieces and remove the seeds. Put the lemons and sugar in a blender …

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WebScrape the mixture into a large bowl and stir in the oil or extract and vanilla. Press a piece of plastic wrap onto the surface of the dough and refrigerate for at least 5 hours. Arrange a rack in the middle …

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WebInstructions. Working in the bowl of a stand mixer fitted with the paddle attachment. or in a large bowl with a hand mixer, beat the butter, both sugars and the

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WebThese World Peace cookies by Dorie Greenspan, or known as Korova Cookies, have a double whammy of chocolate: chocolate dough studded with chocolate …

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WebStep 2. Using an electric mixer on medium speed, beat brown sugar and butter until light and creamy, about 3 minutes. Beat in egg and molasses, scraping down …

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WebFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say “Dorie Greenspan” and think baking. The …

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