WEBSaute onions on a medium heat until transparent, for about 4 to 5 mins. Add tomatoes and half of the salt. Saute until the tomatoes turn mushy, for about 3 to 4 minutes. . Stir in the …
Preview
See Also: Share RecipesShow details
WEBThen add 1 to 1.25 cups of tightly packed tomatoes. 9. Mix and begin to sauté the tomatoes on a medium-low heat. 10. Sauté tomatoes till they become mushy and pulpy. The oil …
WEBOnce water is boiling add chopped lauki. Let this cook for 10 mins on medium heat. Add the coconut paste stir all nicely. Now add coconut milk. Combine all well. Let this cook for 6 …
See Also: Healthy RecipesShow details
WEB1) Heat the oil in a pan or kadai on medium heat. Once hot add mustard seeds and let them splutter. 2) Add cumin seeds and let them sizzle a bit. 3) Add green chilies and curry …
WEBWash and soak chana dal for one hour or more. Peel and wash laucki (bottle gourd). Cut into half-inch cubes. Heat the oil in a saucepan. Test the heat by adding one cumin seed …
WEBCook on low heat for 30 seconds. Tip in the finely chopped tomatoes, combine and cook till tomatoes are fully mushy. Add the chopped bottle gourd pieces next and stir to combine. …
WEBHeat oil/ghee in a pan on medium heat. Add cumin seeds, chillies & ginger. 2. Add bottle gourd pieces and little salt. Cook for 8-10 minutes on low flame. 3. Add chopped …
WEBHeat the oil in a saucepan. Oil should be moderately hot. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin …
WEBStep 5) Open the lid of the pressure cooker. Gently mash the bottle gourd with the back of the ladle. Slowly add whisked curd, and continuously stir the curry with another hand …
See Also: Food RecipesShow details
WEBIf the dudhi pieces still look firm, then cover and cook, till they become soft. 17. When dudhi has cooked well and softened, then remove the lid and add ⅓ cup of fresh grated …
WEBWash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add cumin seeds. As soon as seeds start crackling add all the ingredients of …
WEB1. Low in Calories and Fat…. Can be Savoured by Weight Watcher’s – Doodhi or Bottle Gourd must be added to a weight watcher’s diet once a week for sure. A cup of chopped …
WEB1. Lauki kofta – a light tomato based curry dunked with koftas made from bottle gourd. the curry is mild spiced and has a good flavor and slight tang due to tomatoes. The koftas …
WEB3. Add Cumin Seeds and let them sizzle. 4. Add Chana Daal, Urad Daal, Fenugreek Seeds and Curry Leaves – cook for 30 secs and add Dried Red Chili, Asafoetida and Turmeric …