Doodhi Halwa Recipe

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WebJul 2, 2021 · 2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not …

Rating: 4.7/5(16)
Total Time: 1 hr
Category: Desserts
Calories: 343 per serving
1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
2. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside.

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WebMar 27, 2010 · Instructions. Heat 1 tablespoon of oil in a wide-mouthed skillet. Add the bottle gourd and stir-fry for about 5-7 minutes. Add the …

Ratings: 1
Category: Dessert
Cuisine: Indian
Total Time: 1 hr 10 mins

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WebOct 10, 2012 · After grating, loosely pack in measuring cup and measure 1 ½ cups. If making in large quantity then use a food processor to grate it …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 325 per serving
1. Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
2. Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.

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WebJan 13, 2021 · Set the valve to the sealing position. Press PRESSURE COOK and set the timer to 2 minutes at high pressures. Once the timer …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 423 per serving
1. Start by preparing the lauki. Peel the lauki using a vegetable peeler. You should reach the soft part of the lauki and discard all the hard skin. Now cut the lauki into half vertically and remove all the seeds and the pith if there are any. Grate the lauki using the medium hole of a box grater. If you have a food processor, you can use it to grate lauki too. Weigh 300 g of grated lauki and use the rest for other recipes like this lauki ka Bharta.
2. Now heat 4 tbsp ghee in a heavy bottom large size pan.
3. Crush the almonds and cashew nuts in a mortor and pestle. Once the ghee is hot, simmer the heat to medium and add 10-12 crushed almonds and 10-12 crushed cashew nuts to the pan. Fry them until they are golden brown in color. Keep stirring while frying.
4. Add the grated lauki in the pan and fry for 2-3 minutes on medium heat.

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WebJul 14, 2020 · Heat ghee in a heavy-based frying pan or kadai (pic 1) Add grated dudhi (pic 2) Saute for a couple of minutes (pic 3) Then add milk and cook lauki on low to medium heat (pic 4) Cook until all the milk dries up …

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WebNov 1, 2016 · To begin the preparation of Doodhi Halwa, in a deep heavy bottom pan heat 3/4th ghee. Add grated bottle gourd and saute it for a couple of minutes. Add milk to this and cook on a low flame till all the …

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WebJun 27, 2015 · After milk comes to boil lower the heat to medium low and boil for ten minutes, until it becomes about 1-1/2 cups. Set aside. Melt the ghee in frying pan on medium heat add lauki and sauté for 3 minutes, or …

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WebMethod. Heat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes. Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well …

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Web1/2 cup sugar. 1 cup milk. 1/2 cup crumbled mawa (khoya) 1/8 tsp cardamom (elaichi) powder. Method. For doodhi ka halwa. For doodhi ka halwa. To make dudhi ka halwa recipe, heat 1 tbsp ghee in a deep non …

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WebMar 22, 2022 · further, add in ½ cup sugar and a pinch of green food color. mix well. sugar melts and boil for 5 minutes or till it thickens. Meanwhile, heat ghee in a pan, and add cashew and almond. Roast for a minute. …

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WebApr 17, 2021 · Step 1 Peel the bottle gourd. Remove the outer skin of the bottle gourd (lauki) and grate it. Squeeze to remove excess water. Step 2 Heat ghee and cook the lauki

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WebDoodhi halwa Recipe may be new but this is one of the famous North Indian desserts. We all know bottle gourd has good levels of water content. Recipe for halwa is one of the tasty vegetables which has low calories. Halwa …

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WebJan 21, 2019 · sugar melts and boil for 5 minutes or till it thickens. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass. add in …

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WebMay 10, 2021 · Instructions. Set the Instant Pot to saute (normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low-fat milk. Close Instant Pot with Pressure valve to sealing. Pressure cook for …

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WebMar 31, 2020 · 1. Low in Calories and Fat…. Can be Savoured by Weight Watcher’s – Doodhi or Bottle Gourd must be added to a weight watcher’s diet once a week for sure. A …

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WebIngredients: 1 small sized lauki (bottle gourd) 1/2 litre milk; 3/4 cup sugar (or as per taste ) 2 tblsp desi ghee; A big pinch of green cardamom powder (chotti elaichi)

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WebJun 8, 2017 · Fry the gourd till the entire water evaporates. Add a little more ghee if it sticks to Boil the milk on a deep bottomed pan. When it reduces to one fourth, add it to the doodhi and cook on low flame till it is completely …

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