Dole Pineapple Ice Cream Recipe

Listing Results Dole Pineapple Ice Cream Recipe

Web1 big scoop vanilla ice cream (about 3/4 cup) 2 cups frozen pineapple chunks 2 tablespoons sugar , optional …

Ratings: 24Total Time: 35 minsCategory: DessertCalories: 261 per serving1. Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
2. At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.)
3. Swirl into glasses.
4. (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)

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Web3 cups pineapple juice See NOTES 1¼ cups sugar 1½ teaspoons vanilla 2¼ cups heavy cream Instructions Mix …

Rating: 5/5(8)
Calories: 200 per servingCategory: Dessert1. Mix pineapple juice and sugar together until sugar has dissolved. (You can do this by hand, but I prefer to mix it all in a blender: doing so seems to result an airer, lighter ice cream.)
2. Add vanilla and heavy cream.
3. Pour mixture into a prepared ice cream maker and follow directions.
4. When ice cream is ready, you can serve it immediately, or put it in the fridge and allow it to set up.

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WebInstructions. Add half of the frozen pineapple chunks plus half of the yogurt to a large food processor (or a high-powered blender). Process for several minutes until the …

Rating: 5/5(6)
Total Time: 10 minsCategory: DessertCalories: 187 per serving1. Add half of the frozen pineapple chunks plus half of the yogurt to a large food processor (or a high-powered blender). Process for several minutes until the mixture becomes smooth and creamy, scraping down the sides of the bowl as necessary. Scoop the mixture into a separate container and repeat the steps with the remaining ingredients.
2. Serve immediately for a frozen yogurt/soft-serve consistency. You may scoop directly into bowls or cones or transfer to a gallon-sized plastic bag, cut a hole in the corner, and swirl out like a soft-serve dispenser. If the "ice cream" is melting too quickly, you may pop it in the freezer for a few minutes before serving.

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WebIt starts with plain or lightly toasted sugar and cornstarch, mixed in a saucier to break up the lumps, then whisked with eggs, pineapple purée, and a splash of lemon …

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Web1 pound frozen pineapple 1 1/4 cups almond milk (or orange juice) 1 tablespoon honey (optional) *use Maple Syrup for a vegan dessert. US Customary Metric Instructions In a …

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WebRoughly slice large chunks of fresh pineapple and place in the food processor. Peel and mash 1 whole banana. Place in food processor. Blend in food processor until all …

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Web16 ounces frozen pineapple 1 cup unsweetened almond milk Instructions Place the entire bag of frozen pineapple in the blender. Blend on high in 30-second intervals until no …

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Web2 large cups frozen pineapple chunks 1 cup vanilla ice cream 1/2 cup pineapple juice Instructions Blend all of the ingredients in a good quality blender or food processor, …

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Websmall pinch salt optional 2-3 tsp pure maple syrup to sweeten if desired, can omit Instructions Add all ingredients except maple syrup to a blender (high-powered is optimal). …

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Web8. Blueberry Coconut Lime Ice Cream - Dairy Free. A unique combination of sweet blueberry, tropical coconut, and tangy lime. It's a refreshing ice cream flavor to enjoy in the …

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WebA low carb ice cream for summer. Get the recipe. Almond Joy Ice Cream. Enjoy low carb almond joy ice cream with the flavours of the famous candy bar. A …

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Web1 big scoop of ice cream; 4 ounces of pineapple juice; 2 cups of frozen pineapple; Instructions: Add pineapple, ice cream and juice to a blender. Start blending …

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WebAdd frozen pineapple, pineapple juice, and ice cream to the blender. Blend thoroughly until smooth. Pour mixture into a shallow dish or bowl and place in the freezer …

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WebPour the juice, pineapple and ice cream in a blender. Blend on high speed until smooth and creamy. Add more juice or ice cream if needed to reach desired …

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WebCombine crushed pineapple (with juice) and additional pineapple juice in a blender. Blend on low until fully incorporated. Add the whipping cream and optional …

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WebPurée until completely smooth and no lumps remain, adding more coconut milk if necessary to blend. Taste and add additional syrup or honey as needed, blending …

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WebInstructions. Place the coconut milk and frozen chunks of pineapple into a food processor or high-powered blender. (The pineapple has to be frozen.) Turn on the …

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Frequently Asked Questions

How do you make pineapple soft serve ice cream?

It tastes like pineapple soft serve ice cream for an improved copycat of the Disney classic! Add half of the frozen pineapple chunks plus half of the yogurt to a large food processor (or a high-powered blender). Process for several minutes until the mixture becomes smooth and creamy, scraping down the sides of the bowl as necessary.

What is a healthy homemade pineapple dole whip?

Add a chunk of pineapple on top for more juicy pineapple flavor. This healthy homemade pineapple Dole whip recipe has just 3-ingredients for a clean-eating dairy-free frozen “ice cream” the whole family will love! 2 – 4 Tbsp coconut milk (or your favorite dairy-free milk – almond, cashew milk, etc.)

Can you make dole whip without an ice cream maker?

coconut milk – I think coconut milk tastes best, but if you don’t have it or if you are intolerant, you can also use almond or cashew milk You won’t need an ice cream maker for this homemade dole whip, but you will need a food processor. Put the banana, pineapple chunks, and coconut milk into your food processor.

Is it dole whip or pineapple and strawberry ice cream?

It may not be Dole Whip necessarily, but the pineapple and strawberry went so well together and satisfied my craving for fruity ice cream . Reply Bob Andersonsays

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