Pineapple Whip Ice Cream Recipe

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WebStep by Step Directions for Pineapple Whip Put the banana, pineapple chunks, and coconut milk into your food …

Rating: 5/5(3)
Calories: 264 per servingCategory: Dessert1. Process the banana, frozen pineapple chunks, and coconut milk in a food processor until creamy. Scrape down and add the collage peptides &/or rum extract (optional.)
2. Serve immediately or for a firmer frozen treat, freeze for 1-2 hours first.

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WebInstructions. Place all ingredients in a high speed blender . Place the top on and use the opening in the lid to insert the tamper. Turn …

Rating: 5/5(4)
Total Time: 5 minsCategory: DessertCalories: 248 per serving1. Place all ingredients in a high speed blender. Place the top on and use the opening in the lid to insert the tamper. Turn the blender on to medium speed and use the tamper to repeatedly push the frozen pineapple down into the blade until a creamy smooth consistency is achieved. This may take a minute or two.
2. You could then serve the Dole Whip as is. Or, if you want to achieve the soft-serve look, transfer the Dole Whip from the blender to a large plastic bag and seal it. Then, cut a small slit in one of the lower corners of the bag. Squeeze the bag into your serving bowls or cups using a swirl motion. Enjoy immediately.

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Web1 big scoop vanilla ice cream (about 3/4 cup) 2 cups frozen pineapple chunks 2 tablespoons sugar , optional but recommended …

Ratings: 26Total Time: 35 minsCategory: DessertCalories: 261 per serving1. Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
2. At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.)
3. Swirl into glasses.
4. (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)

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Web2 cups frozen pineapple chunks see note 1 cup frozen sliced overripe banana or room temp overripe banana; must be overripe 1/3 cup of non-dairy milk of choice preferred choices: coconut cream from a can, …

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WebCook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in …

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WebIngredients 1 cup heavy whipping cream 6 fluid ounces pineapple juice (such as Dole®) ⅓ cup white sugar 1 teaspoon fresh lemon juice Directions Whisk cream, pineapple juice, and sugar in a bowl until …

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WebPut all ingredients into a large mixing bowl and beat on high with the whip attachment until the whipped cream has firm peaks. Transfer the chocolate whipped cream to a piping bag fitted with a 1M piping …

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Web1 bottle Sparkling Ice® Coconut Pineapple Zero Sugar, chilled ¼ cup heavy cream Sugar-free whipped cream, for topping 2 ounces rum (optional) Instructions Add ice, Cheerwine Zero Sugar, Sparkling Ice®, and heavy …

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WebRoughly slice large chunks of fresh pineapple and place in the food processor. Peel and mash 1 whole banana. Place in food processor. Blend in food processor until all ingredients, including ice, are …

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WebInstructions. In a blender, combine all the ingredients and blend on medium speed until smooth. Continue to blending, increasing the power to high for 1 minute (this …

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Web1cupvanilla ice cream Instructions To a blender or a food processor add the pineapple chunks, pineapple juice, and ice cream. Blend them to smooth and creamy at a high …

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WebIn a high-speed blender or food processor, combine the frozen pineapple, almond milk and honey, if using, then blend until a smooth, ice-cream-like texture is achieved. For an authentic Dole Whip

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Web1 fresh pineapple, cut into chunks and frozen (about 6 ½ cups) ½ to 1 cup cold organic coconut milk Juice of ½ organic lime 1-2 tablespoons raw, light-colored …

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WebPress 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool. Beat the cream cheese and butter together …

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WebPlace the entire bag of frozen pineapple in the blender. Blend on high in 30-second intervals until no large chunks of pineapple are left. Add 1 cup of almond milk …

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WebThe Best Low Calorie Pineapple Dessert Recipes on Yummly Pineapple Coconut Ice Cream, Pineapple, Orange, And Guava (pog) Shave Ice, Ginger-lime Fruit …

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WebStrain through a nonreactive sieve into a nonreactive container, then whisk in cream, rum (if using), and vanilla. Cover and refrigerate until no warmer than 40°F (4°C), …

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