WEBNov 23, 2020 · Cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. When an inserted meat …
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WEBOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has …
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WEBNov 3, 2019 · Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. Rinse your turkey legs and set aside in a large …
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WEBDec 18, 2020 · In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a …
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WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put …
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WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Place the pouches …
WEBSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
WEBPrepare the turkey legs: Remove the turkey legs from the brine, rinse under cool water, and pat dry. Smoke the turkey legs: Place the turkey legs directly on the smoker, close …
WEBMay 23, 2020 · Once boiling, take off the heat and add in ice to cool the brine down. Once cool, transfer to a cooler or large bucket and drop in turkey legs. Let sit in a cool space overnight. The next morning
WEBJul 7, 2021 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. …
WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WEBFeb 10, 2022 · Making the Smoked Turkey Leg Brine. Mix together all of the brine ingredients, and add the 8 cups of cold water last. Put two turkey legs each in a large …
WEBNov 12, 2021 · Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine. Stir the poultry seasoning, smoked paprika, …
WEBNov 18, 2021 · Smoked Turkey Legs. Most of the smoked turkey leg Disney copycat recipes you see will tell you to inject the legs with a curing solution. This will include a special curing salt known as Prague Powder …
WEBMar 26, 2021 · Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey legs directly on the smoker grates, …
WEBSee how to make copycat Disney turkey legs in the smoker - recipe: https://sipbitego.com/smoked-turkey-legs -- Why smoke turkey legs on the Traeger? …