Discada Recipe Youtube

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WebMar 31, 2019 · Today we are cooking the traditional Mexican recipe Discada. Of course, we are making the Discada on a plow disc cooker or also referred to as a cowboy wok o

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WebApr 5, 2024 · Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own separate bowl. Season the pork and chuck steak with …

Rating: 4.8/5(4)
Total Time: 45 mins
Category: Main
Calories: 634 per serving

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WebThis is a must see video of how to make DISCADA!! I used the following recipe minus hotdogs. I used Thin Sausages instead. It's pretty basic to make. You can

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WebApr 24, 2016 · How to Make Discada, a traditional Mexican dish served at large gatherings. It's made in a pan called a "Disco" but can be prepared in a skillet. Ingredients

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WebAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …

Rating: 4.8/5(17)
Total Time: 50 mins
Category: Beef
Calories: 345 per serving
1. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
2. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
3. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
4. Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.

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WebApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the tomato, cumin, pepper, thyme and marjoram along with the garlic cloves and …

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WebJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). Cover and cook until the liquid is reduced …

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WebBeef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on …

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WebDec 5, 2021 · Step 1. Heat a large skillet over medium heat. Cook the bacon until it is crispy and brown. Stir in the garlic and chorizo and simmer for a few minutes. Step 2. Bring the heat up slightly, move the chorizo mixture …

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WebMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …

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WebMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 minutes, stirring frequently. Reduce the …

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WebDirections. Step 1. Cook bacon in a large skillet over medium-high, stirring occasionally, until just starting to crisp, about 6 minutes. Add chorizo; cook, stirring to break into pieces, …

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WebMar 30, 2022 · We've got a traditional Mexican recipe of discada cooking. This is a recipe to feed the whole crew! Be sure to enter for our 2 million subscriber giveaway fo

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WebA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …

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WebThese 29 Delicious and easy Discada Recipes will be the star of your next family gathering. Agoralia Recipes 1000s od Recipes for every occasion. Saturday, April 20, 2024 30 …

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WebJul 14, 2022 · Instructions. Slice White Onion. Dice Poblano Pepper. Add Bacon to Discada over medium heat. Push cooked bacon up the side of the discada. Add the rest of the meats. Add in Onion and Green Pepper and …

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WebApr 5, 2023 · #discada #food #mexicanfood Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a big, concave …

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