DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crinkle Cookies - Broma Bakerybromabakery.comBest Peppermint Crunch Cookies Recipe - Paradeparade.comDouble Peppermint Crunch Cookies Recipe - Pillsbury.compillsbury.comPeppermint Crunch Chocolate Crinkle Cookies - Lovely …lovelylittlekitchen.comChocolate Peppermint Crunch Cookies - Life Made Simplelifemadesimplebakes.comRecommended to you based on what's popular • Feedback
Double Peppermint Crunch Cookies
Preview
See Also: dipped peppermint crunch cookiesShow details
WEBDec 21, 2021 · WET INGREDIENTS. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out …
See Also: peppermint crunch cookie recipeShow details
WEBDec 7, 2016 · Cookies. Preheat the oven to 350° F. Line a baking sheet with parchment paper. In a medium mixing bowl, using a spoon or rubber spatula, combine the cookie …
See Also: peppermint crunch cookies white chocolateShow details
WEBDec 10, 2023 · For the Cookies. Prepare. Preheat the oven, and line baking sheets with parchment paper or silicone mats. Combine the wet ingredients. In a large mixing bowl, cream the butter, light brown sugar, …
See Also: dipped chocolate peppermint cookiesShow details
WEBDec 3, 2023 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream together softened butter, brown sugar, and sugar for 4 minutes, or until light and creamy. Add eggs and vanilla and mix for 1 …
See Also: peppermint crunch cookie storageShow details
WEBDec 1, 2021 · Instructions. Preheat your oven to 225°F. Prep your baking sheets by lining the parchment paper. In a large mixing bowl that is completely dry and free of any grease add your egg whites, cream of …
See Also: chocolate peppermint cookiesShow details
WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …
See Also: Chocolate Recipes, Pepper RecipesShow details
WEBDec 6, 2012 · Instructions. Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes …
WEBDec 6, 2023 · Refrigerate for at least 4 hours or overnight. Once chilled, unwrap the dough and slice into 1/4″ thick rounds. Place the dough on a parchment-lined baking sheet and bake at 350°F for 10-12 minutes. Let …
WEBDec 7, 2021 · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium-sized bowl and set aside. Cream the butter …
WEBNov 12, 2021 · Cool the cookies on the pans for 10 minutes and then move them to a wire rack. Sprinkle the cookies with the crushed peppermint. Melt the chocolate and oil in a …
WEBDec 12, 2023 · Preheat oven to 350 degrees. Add the room temperature butter and brown sugar to the bowl of a stand mixer and mix until combined. Slowly add the room temperature eggs, vanilla, and peppermint extract, …
WEBNov 22, 2023 · Step 2. Get out a separate mixing bowl and beat together the butter and sugars. Use a stand mixer or electric hand mixer until light and fluffy. Then add the egg, peppermint extract and vanilla extract. …
See Also: Chocolate Recipes, Dessert RecipesShow details
WEBSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer on low speed, cream butter, …
WEBDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Line a baking sheet with …
See Also: Frosting Recipes, Pepper RecipesShow details