DirectionsStep1Preheat the oven to 350 degrees.Step2Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.Step3Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.Step4Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.Step5Bake for 10-12 minutes until browned and cooked throughIngredientsIngredients1 ½ cupsAlmond Flour½ teaspoonBaking Powder1 teaspoonVanilla Extract½ teaspoonPeppermint Extract½ cupLakanto Powdered Sweetener4 tablespoonsButter3 ouncesCream Cheese3 tablespoonsSugar Free Peppermint Candy (crushed)NutritionalNutritional177 CaloriesFrom buttertogetherkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Keto Christmas Cookies - The Foodie Affairthefoodieaffair.comKeto White Chocolate Peppermint Cookiesketocookingchristian.com5 Ingredient Keto Cookies – BEST Low Carb Keto …kimspireddiy.com25 Low-Carb, Keto Christmas Cookies - Perfect Ketoperfectketo.comKeto Peppermint Bark Cookies - All Day I Dream About Foodalldayidreamaboutfood.…Recommended to you based on what's popular • Feedback
Double Peppermint Crunch Cookies
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WEBDec 21, 2021 · Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl. Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg …
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WEBDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa …
WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, …
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WEBNov 2, 2020 · In a large bowl beat butter, eggs, sweetener and extracts until light and fluffy. Combine the almond flour, cocoa powder, baking soda …
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WEBMar 8, 2019 · This recipe reminds us of Thin Mints, so good! In this recipe you will need a peppermint essential oil (get a brand that is safe for consuming). We buy DoTerra brand and it is the best by far! (this is not …
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WEBDec 5, 2023 · Chill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 tablespoons each) and gently flatten on …
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WEBSpoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top of each …
WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …
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WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …
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WEBPreheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside. With a …
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