WEBJul 26, 2021 · The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR …
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WEBAug 15, 2014 · In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 …
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WEBJun 30, 2023 · Remove the bay leaves. Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot …
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WEB2. **Salt and drain:** Place the chopped cucumbers, onion, and peppers in a large bowl. Sprinkle them with pickling salt and mix well. Let the mixture sit for about 2 hours to …
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WEBMay 19, 2022 · Using your hands, squeeze out excess liquid. Step 4. While you are heating the relish mixture, put your washed and sterilized jars and rims in hot, but not boiling water. New lids, though, just need to be in …
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WEBAug 30, 2023 · Using a food processor, grind or finely chop the cucumber in batches using short pulses. Emptying each batch into a large glass or stainless steel bowl. Mix the pickling salt into the cucumbers. Pour cold …
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WEBJun 23, 2021 · Process a bit more for a smoother relish. Place the processed cucumbers into a large bowl. Sprinkle cucumbers with salt and turmeric. Stir well to combine, then add the cold water. Stir again, cover …
WEBAug 27, 2021 · Reduce the heat to low and simmer for 10-12 minutes. Combine the cornstarch and turmeric with a few tablespoons of water and add it to the relish, stirring until it begins to thicken. Remove from heat. …
WEBApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …
WEBOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber running …
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WEBWhile the mixture is boiling, place the remaining ingredients in a pint-size jar or heat-safe container. Allow the pickling liquid to cool for 5 minutes and then pour the liquid into the …
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WEBAug 19, 2018 · Place jars in a canner or large pot lined with a wire rack at the bottom. Once all of the jars are in the pot, add boiling hot water, to cover jars with 1-2 inches of water. Process/boil for 15 minutes. Carefully …
WEBAug 29, 2022 · This recipe for home-canned dill pickles from the Ball Blue Book is so simple, you'd think at first blush it can't be all that much. Make relish instead. For a dill-pickle recipe that you can use with the the low …
WEBOct 17, 2017 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Cut blossom ends of the pickles off to keep them crisper as pickles. Place vinegar, water and …
WEBStep 8 - Boil the jars in the canner. Or just put them in the fridge and they will keep for months. To can them as shelf-stable jars, put them in the canner and keep them …