Dill Relish Canning Recipe Step By Step

Dill Pickle Relish Healthy Canning

WebJul 26, 2021 · I thought the same thing. Found this: Use about 1 tsp. dried dill and 1 tbsp. fresh chopped dill to replace 1/4 tsp. of dill seeds. Add …

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1. Wash the cucumbers under cold running water, trim off both ends. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the turmeric plus the salt, mix the vegetables a bit with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
2. Meanwhile, you can prep the onion (wash, peel, then chop) and set aside.
3. Drain the cucumber, rinse, and drain again.
4. In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber.

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Easy Homemade Dill Relish Recipe • The Prairie …

WebJun 30, 2023 · Remove the bay leaves. Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot …

1. Wash the cucumbers and peel if desired (I peeled about half of each one– I didn’t mind leaving some of the peel on for color/texture, I just didn’t want the peels to be overwhelming.)
2. Finely chop the cucumbers– I used the blade of my food processor, but I was careful to not overprocess and end up with cucumber puree.
3. Put the chopped cucumbers in a large bowl and mix in the salt and turmeric. Pour water over the cucumbers until they are completely covered and let them soak for 2-3 hours.
4. After the soaking period is complete, drain the cucumbers and rinse them under cool water. I used a fine-mesh sieve for this.

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