Dijon And Green Peppercorncrusted Standing Rib Roast Recipe

Low FODMAP Standing Rib Roast with a Dijon Herb Crust

WEBDec 1, 2018 · At least an hour before roasting, take your meat out of the refrigerator - it must come to room temperature. Position rack in middle of oven. Preheat oven to …

1. At least an hour before roasting, take your meat out of the refrigerator - it must come to room temperature.
2. Position rack in middle of oven. Preheat oven to 200°F/95°C. Place a flat rack or V-rack in a roasting pan and place meat on rack.
3. Combine mustard, oil, chopped herbs and salt and pepper to make a paste. Use your hands to slather it all over the beef, here, there and everywhere.
4. Place roast in oven and roast until an instant read thermometer registers 120°F to 125°F (48°C to 52°C) for rare, 130°F to 135°F (55°C to 58°C) for medium-rare or up to 135°F to 140°F (58°C to 60°C) for medium. Please do not cook any further! Timing will depend on size of roast. Start testing at the 3-hour mark. Remove from oven and drape loosely with aluminum foil. All to rest at least 30 minutes and up to 1 1/2 hours (this is how you make the slow-roast work for YOUR party planning).

Preview

See Also: Share RecipesShow details