DirectionsStep1In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8x8 baking pan with cooking spray. Pour berries into baking dish.Step2In a medium bowl, combine flour, sugar, baking powder, cinnamon and nutmeg. Mix to combine.Step3In a small bowl, whisk together oil, vanilla and eggs. Pour egg mixture into flour mixture and mix, just until combined.Step4Dollop dough over berries, covering as evenly as possible. Bake at 350'F until dough is golden brown and cooked through, 40-50 minutes.Step5I recommend serving this healthy blueberry cobbler warm. Add a little ice cream for an extra treat! The cobbler can be kept in the refrigerator for 2-3 days. If you don't eat it right away, I'd heat up a serving in the micr…IngredientsIngredients4 cupsBlueberries1 teaspoonLemon Juice1 tablespoonCornstarch1 cupAll Purpose Flour⅓ cupSugar1 teaspoonBaking Powder½ teaspoonGround Cinnamon¼ teaspoonGround Nutmeg1 tablespoonVegetable Oil½ teaspoonVanilla Extract2 EggsSee moreNutritionalNutritional153 Calories3.2 gTotal Fat50 mgCholesterol28 gCarbohydrate74 mgSodium3.6 gProteinFrom thekidneydietitian.orgRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Blueberry Crumble Bars
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