Detroit Coney Sauce Recipe

Listing Results Detroit Coney Sauce Recipe

WEBJan 5, 2020 · directions. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat …

Rating: 5/5(6)
Total Time: 4 hrs 15 mins
Category: High Protein
Calories: 445 per serving
1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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WEBJun 3, 2022 · While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just …

Rating: 5/5(4)
Total Time: 50 mins
Category: Comfort
Calories: 527 per serving
1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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WEBFeb 18, 2024 · There are three distinct steps to this Detroit Coney Sauce Recipe: Cooking the meat. The hamburger and ground hot dog are cooked in one cup of water and 1 Tbsp. of original Crisco. This technique …

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WEBFeb 4, 2014 · Return the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. …

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WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW

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WEBMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and …

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WEB1 teaspoon paprika. Salt and pepper to taste. Now, let’s jump into the recipe: Step 1: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess …

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WEBInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet …

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WEBInstructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing bowl and whisk to combine then pour …

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WEBJul 3, 2020 · In a large skillet on medium heat, brown beef and onion. Skim off some of the fat if desired. Stir in tomato paste and water, add all the spices , cover and simmer on …

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WEBJul 23, 2017 · Brown ground meat in a dutch oven over med high heat until browned and all fat is released. Drain and set aside. In the same dutch oven, melt the butter over med …

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WEBIn a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 …

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WEBMix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl. In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until …

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WEBThere’s nothing better to snack on when watching a Detroit Tigers baseball game! Ingredients. • 1 pack of 8 hot dogs ( Koegel’s or equivalent) • 1 can no bean chili (Aldi private label), warmed in a saucepan. • 1 medium …

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WEBCooking Directions. STEP 1. In a skillet, cook ground beef until browned. Drain excess fat. STEP 2. Add onion, garlic, chili powder, paprika, cumin, and tomato paste to the skillet.

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WEBDirections. Makes 8 servings. Brown ground beef and onions together. Add spices, water, and tomato sauce and bring to a boil. Simmer chili for 30-45 minutes, or until water has …

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