Detroit Coney Sauce Recipe

Listing Results Detroit Coney Sauce Recipe

WEBJan 5, 2020 · directions. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat …

Rating: 5/5(6)
Total Time: 4 hrs 15 mins
Category: High Protein
Calories: 445 per serving
1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

Preview

See Also:

Show details

WEBHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …

Preview

See Also:

Show details

WEBMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the …

Preview

See Also:

Show details

WEBJun 3, 2022 · While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just …

1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

Preview

See Also: Share RecipesShow details

WEBJan 31, 2016 · Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, and ground beef, breaking the ground beef up with a meat chopper. Cook until no pink remains, about 5 to 7 minutes. Clear an …

Preview

See Also: Chili RecipesShow details

WEBJul 23, 2017 · Whisk in the beef stock, cook and stir until smooth, thickened and bubbly. Add the tomatoes and all their juices, paprika, chili powder, mustard, turmeric, cumin, garlic powder, onion powder and salt. Stir in …

Preview

See Also: Share RecipesShow details

WEBFeb 18, 2024 · There are three distinct steps to this Detroit Coney Sauce Recipe: Cooking the meat. The hamburger and ground hot dog are cooked in one cup of water and 1 Tbsp. of original Crisco. Over medium-low

Preview

See Also: Share RecipesShow details

WEBPort Huron-Style Coney Sauce is a popular topping for hot dogs in the Port Huron area of Michigan, known for its unique blend of spices and flavors. This is gluten free, high …

Preview

See Also: Low Carb RecipesShow details

WEBThere’s nothing better to snack on when watching a Detroit Tigers baseball game! Ingredients. • 1 pack of 8 hot dogs ( Koegel’s or equivalent) • 1 can no bean chili (Aldi private label), warmed in a saucepan. • 1 medium …

Preview

See Also: Share RecipesShow details

WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW

Preview

See Also: Share RecipesShow details

WEBMay 14, 2020 · Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back …

Preview

See Also: Low Carb RecipesShow details

WEBOct 27, 2021 · Brown beef and onions in the cup of water. Add all other ingredients and bring to a boil. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually …

Preview

See Also: Share RecipesShow details

WEBMash with fork to consistency of rice and keep on low heat. Meanwhile you put into a blender: 14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1 T. paprika, 1 t. ground …

Preview

See Also: Share RecipesShow details

WEBSep 27, 2023 · Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining hot dogs. Broil for 4-5 minutes …

Preview

See Also: Keto RecipesShow details

WEBDice the large white onion. Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside. Add the remaining two-thirds of diced onion into a pot over medium heat with a tablespoon of olive oil. …

Preview

See Also: Share RecipesShow details

Most Popular Search