WEBAug 30, 2023 · Step 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the …
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WEBJul 9, 2020 · Place a cast iron skillet over medium heat and add the bison tallow. When the tallow is hot, add the medallions and brown on each side 3-4 minutes or until meat reaches an internal temperature of 120 …
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WEBAug 20, 2021 · Put 3 T extra virgin olive oil in the skillet, or enough to coat the bottom. Heat over medium heat until shimmering. Add potatoes and sprinkle with kosher salt and …
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WEBEasy Elk Medallions. Servings: 3 Prep Time: 5 minutes Cook Time: 10 minutes. Get the Recipe. Ingredients: – whole elk tenderloin – salt and pepper, – pork lard Get the …
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WEBApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides and pan sear for about 2 minutes per …
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WEBPreheat oven to 350F. Preheat a cast iron skillet on high heat. Wait until pan is smoking (about 3-5 min). Add oil and quickly add the medallions. Sear all sides of the medallions (about 1-2 min per side). Add ghee and …
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WEBBrush each side of the elk backstrap with olive oil and lightly season. Let marinade for 30 minutes. Heat a large cast iron skillet over medium heat and add butter. When the skillet is hot and butter starts to brown, add …
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WEBOct 18, 2017 · Pre-heat your black iron skillet to very hot. Add the olive oil and then the medallions. Be sure to not to crowd the skillet. Quickly sear the meat on both sides, …
WEBThe medallions come from the tenderloin, a long and thin muscle in the lower back area of the animal. This loin meat is sliced width-wise to make thick, disc-shaped pieces that are …
WEBHeat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. When the garlic becomes fragrant, add the tenderloin to the skillet. Sear all three (3) sides until a …
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WEBMay 20, 2022 · Ok, so while the skillet is heating up, salt and pepper the elk steak generously on all sides. Once the skillet is nice and hot, add a dollop of butter in the …
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WEBOct 23, 2019 · Season each elk steak with salt and black pepper on both sides. Cook. Place a cast iron skillet on the grill grate directly over the hot coals. Add 1 tablespoon butter to the hot skillet and allow to melt. Place …
WEBHeat a cast iron skillet over medium heat and add 1 tablespoon of butter. Set elk medallions into skillet and cook for 3-4 minutes per side until internal temperature reaches 125°F. Remove medallions from skillet …
WEBMar 5, 2021 · However, I make an elk tenderloin on the stovetop, and it’s delicious! But to cook it much past rare will still require an oven. One way to make a tenderloin …
WEBNov 19, 2020 · Step 2 Marinate the Steaks. Add the steaks and the marinade to a large Ziploc bag and seal. Massage the marinade into the steaks and marinate for 4+ hours. Bring to room temperature before …
WEBJan 13, 2024 · Instructions. Heat bacon fat (or oil) in a heavy, oven-proof kettle or dutch oven. Add meat and sear well on each side. Remove meat from kettle and place on a plate for later. Add vegetables to the same …
WEBJan 17, 2024 · Step 1: Pat the roast dry with paper towels. Season roast all over with salt and black pepper. Step 2: Heat a large cast iron skillet over medium-high heat. Add …
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