WebAug 30, 2023 · Step 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the …
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WebJul 9, 2020 · 1.5 packages of elk medallions - the best quality meat you can buy; 2 teaspoons sunflower or avocado oil; Sea salt and black pepper; 2 tablespoons bison tallow; Instructions: Brush or coat both sides of the …
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WebRemove from heat. Internal temperature should read 125 -130°F for medium-rare. Remove from pan and cover with foil. 3.Lower heat to medium-low. Add honey and apple cider. …
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WebPut 3 T extra virgin olive oil in the skillet, or enough to coat the bottom. Heat over medium heat until shimmering. Add potatoes and sprinkle with kosher salt and pepper. Cook for …
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WebIngredients: – whole elk tenderloin – salt and pepper, – pork lard (or other cooking fat) – butter – garlic – fresh thyme – flaked sea salt (optional, for serving) Get the Recipe Cut …
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WebApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides and pan sear for about 2 minutes per …
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WebPreheat oven to 350F. Preheat a cast iron skillet on high heat. Wait until pan is smoking (about 3-5 min). Add oil and quickly add the medallions. Sear all sides of the medallions (about 1-2 min per side). Add ghee and …
WebMay 20, 2022 · What goes well with elk. Some of my favorite dishes to go along with elk steak include these garlic and parmesan brussel sprouts or this cheesy bacon butternut …
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WebDec 31, 2021 · Combine elk medallions, yogurt, porcini mushroom powder, black peppercorns, and juniper berries in a zippered plastic bag. Refrigerate for 4-8 hours. ½ …
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WebSep 2, 2021 · Using tender cut of venison, remove fascia and sliver skin, slice into medallions, reserve. Slice mushrooms, reserve. In hot sauté pan, add small amount of …
WebDec 21, 2022 · Step 1: Preheat sous vide machine to 115°F. Step 2: Season tenderloin all over with salt and pepper. Step 3: Place tenderloin in vacuum bag with slices of butter, …
WebFeb 20, 2024 · Why You’ll Love This Recipe: Easy to Make: This elk tenderloin recipe requires only 5 ingredients (plus salt and pepper) and can be prepared in under 30 …
WebInstructions. In a large skillet, melt 1 Tbsp. unsalted butter over medium heat. Once melted, add in the chopped onion and minced garlic and sauté until soft. In a large mixing bowl, add the ground elk meat, cooked …
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WebWhen the skillet is hot and butter starts to brown, add the elk and brown for about 3-4 minutes. Turn and repeat. Remove the elk and set aside. Loosely cover with foil and let …
WebMay 27, 2022 · The elk medallions from Gamekeeper Butchery really hit the spot. Ingredients. Elk Medallions; 2 Gamekeeper Butchery Elk Medallions; 2 Tbsp. Salted …
WebOct 10, 2017 · Remove and cool. Method for Grilled Elk: Portion the elk into 3-4 oz. medallions and sprinkle cracked black pepper and salt on both sides of meat. Grill elk …