Web4½-4¾ hours. 4 ¾ hours. 5 ½ hours. The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. Cover the bowl with a cloth and leave to …
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Weba 6 inch / 15cm cake) because the corners tend to cook faster than the middle. For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. Ingredients For …
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WebInstructions. Place the currants, sultanas and raisins in a bowl. Heat the wine or sherry until it just starts to bubble around the edge of the pan, then pour over the fruit. Cover and …
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WebInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together …
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WebPlace the dates in a saucepan with the measured water and heat gently until they are soft. Remove from the heat and mash with a fork until puréed. Place the date purée in a bowl …
WebThe day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and …
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WebCook and stir pitted cherries in butter until tender, about 8 to 10 minutes, before sprinkling with 1 tablespoon of sugar. Put aside. Make a well in the center of the dry ingredients …
WebAll you do is weigh out the dried fruit, cherries and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible. Cover the bowl with a clean tea …
WebDelve into the rich and festive world of Delia Smith's Classic Christmas Cake, a timeless recipe that combines generations of baking wisdom with Delia's own special touches. …
WebPreheat the oven to 150C/gas mark 2. Butter a 23cm cake tin (or two 15cm sandwich tins) and line with parchment paper. Peel and cut the ginger into 2mm slices. Blitz the ginger …
WebAll of Delia’s recipes with an eclectic oven temperature have been tested in a conventional oven, using top and bottom heat. If you have a fan oven, we advise that you should …
Web2 eggs, beaten. Steps: Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed …
WebMethod. You should get the pre-soaking ingredients ready the night before you make the cake. Put all the fruits (see note at foot of method), in a bowl and mix them with the …
WebDelia Smith’s Carrot Cake serves 6-8, made of grated carrots, flour, sugar, eggs, and spices. Includes cream cheese frosting. Takes about 1.5 hours including baking and …
Web2010-08-22 Method. Preheat the oven to 160°c (gas mark 3) and line the base and sides of a 18 cm round cake tin. In a large pan place the mixed fruit, sugar, butter, bicarbonate …