WEB19 rows · 4½-4¾ hours. 4 ¾ hours. 5 ½ hours. The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. Cover the bowl with a cloth …
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WEBOct 24, 2023 · Oven method. Preheat the oven to low (300°F or 150°C). Wrap the cake in aluminum foil to prevent drying and bake for 10–15 minutes until warmed. Microwave. …
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WEBa 6 inch / 15cm cake) because the corners tend to cook faster than the middle. For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. Ingredients …
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WEBDec 2, 2023 · Instructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and …
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WEBThe day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir and bring the mixture up to …
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WEBDec 5, 2015 · Grease and line a 23cm round or a 20cm square deep cake tin. Preheat the oven to 160°C/150°fan/gas mark 3. Beat the butter and sugar together until pale and fluffy Make sure you beat out any lumps in …
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WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …
WEBNov 26, 2013 · All you do is weigh out the dried fruit, cherries and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible. Cover the bowl with a clean tea cloth and leave …
WEBGrease and line a 20cm springform tin. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Weigh out 100g, cut these into 1cm dice and set aside. Put the rest in a blender with the yogurt, eggs and oil …
WEBDelia Smith Rich Fruit Cake. Delve into the rich and festive world of Delia Smith's Classic Christmas Cake, a timeless recipe that combines generations of baking wisdom with …
WEBOct 8, 2022 · Method. You should get the pre-soaking ingredients ready the night before you make the cake. Put all the fruits (see note at foot of method), in a bowl and mix them with the brandy, cover with a cloth and …
WEBHeat the oven to 160C/140C Fan/Gas 3. First, butter a deep 23cm/9in round cake tin, then line the base and sides with baking parchment. Mix cherries, pineapple, apricots, …
WEBApr 20, 2024 · 1. Firstly, pre-heat your oven to gas mark 3, 325°F (170°C). 2. Then, whisk the sugar, eggs and oil together for two to three minutes in a bowl using an electric hand …
WEBFeb 17, 2019 · Hello, For a 10 inch round, based on the chart I recommend using a 7 egg recipe. You could add the 2 egg and 5 egg quantities on this chart. When cooking in a …