WebFollow the instructions carefully and you’ll enjoy this heart-healthy alternative to traditional deer sausage. Ingredients 2 lb. …
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Web4 tbsp. dextrose 2 tsp. curing salt (often sold as pink salt # 1) 1-1/2 tbsp. mustard seeds 1 tbsp. dry mustard 2 tsp. garlic powder 2 tsp. …
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WebHang your deer meat summer sausage inside the smoker and add your favorite smoking wood chips or chunks and smoke at low temp for a couple hours to let …
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Web1 cup cold water. 2 teaspoons mustard seed. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon freshly ground black pepper. 2 teaspoons liquid smoke. 2 jalapeño peppers (or to taste), …
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WebSummer sausage is a great low-carb, gluten-free and sugar-free keto appetizer Best Summer Sausage Recipes. Summer sausage is great as a …
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Web1 tbs crushed coriander. 1 ½ tsp Insta Cure. One 12 oz bottle of ice cold amber ale. Optional: 20 large jalapeno peppers. Cooking Instructions. Mixing. Run venison and pork back fat through a grinder …
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WebDirections. Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins …
Web2 cups water 1 teaspoon onion powder 1⁄4 teaspoon garlic powder (or a tad more) 4 teaspoons cracked black pepper 2 teaspoons mustard seeds 2 teaspoons liquid smoke 4 …
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Web1 teaspoon ground mustard 1 teaspoon red pepper 1⁄2 teaspoon red chili flakes directions In a large bowl thoroughly combine all ingredients, and roll into a log. Refrigerate at least 24 …
Web1 LEM 5lbs seasoning and cure packet 2 teaspoons dry mustard powder 1 teaspoon finely ground juniper berries 5 ounces water 8 ounces (1/2 pound) fatty …
WebLow-Carb Sausage and Roasted Peppers Mock Lasagna Casserole Kalyn's Kitchen. onion, fresh basil, Dijon mustard, eggs, tomato paste, red bell peppers and 10 …
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WebCooking low carb Italian sausage on a skillet One option is to cook your sausages on a skillet over the stove switch the stove to medium high temperature Place …
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WebRemove the foil from the sausage logs and place the sausages on the prepared sheet pan. Bake the sausage for 1½ to 2 hours, or until the internal …
WebIn a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to …
WebSet sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate …
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WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …
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