WebDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …
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WebJun 14, 2023 · Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck killed during the rut), shoot for 40 minutes per pound of meat. Add ample liquids and don’t use water. Most instructions call for at least a cup of water.
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WebJan 27, 2024 · Juicy tender beef, fragrant vegetables, and a savory, hearty broth define Beef Pot Roast Soup, a low-carb feast for hungry families. Warm up on cold nights with this soul-satisfying dish and feel
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