Deer Meat Rub Recipes

Venison Chili (Stovetop Or Slow Cooker Recipe) Low …

WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well …

Ratings: 7Calories: 306 per servingCategory: Main Course1. In a Dutch oven or large pot, cook bacon until browned well. Push to side of pot.
2. Cook bacon until browned. Add to slow cooker.

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Venison Stroganoff Low Carb, Keto, GF Texas Granola …

Web½ pound baby bella mushrooms sliced (about 2 cups) 1/2 medium onion diced 2 cloves garlic finely chopped ¼ cup sherry brandy …

Rating: 4.4/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 408 per serving1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

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Venison Parmesan – Low Carb, Keto Friendly, GF Texas …

WebLow carb, gluten free and keto friendly Prep Time15mins Cook Time20mins Total Time35mins Course: Main Course Keyword: …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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Low Carb Barbecue Dry Rub Seasoning

WebInstructions. Mix all of the ingredients together and store in an airtight container or spice jar. Shake well before using. Prep Time: 5 minutes. Cook Time: 0 minutes.

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Dry Rub for Venison Recipe Food.com

Web1 tablespoon salt 1 tablespoon onion powder 1 tablespoon crushed parsley flakes 1 tablespoon five-spice powder 1 teaspoon celery seed 1⁄2 teaspoon cayenne pepper 1⁄2 …

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25 Best Venison Recipes Insanely Good

WebRather than requiring a more tender cut of meat, like loin or backstrap, this recipe is great with tougher cuts of meat from your deer. The buttermilk in this recipe …

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Low Carb Rib Rub Recipe Food.com

Web1 1⁄2 teaspoons kosher salt 1 teaspoon dry mustard 1⁄2 teaspoon cayenne pepper 1 teaspoon garlic powder 1⁄2 teaspoon onion powder directions Mix ingredients together …

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70+ Venison Recipes Practical Self Reliance

WebDeer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky Chipotle Rub and Chimichurri Sauce. Fried …

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Low Carb Creamy Venison Stew Recipe Diet Doctor

Web4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) …

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Smoky BBQ Dry Rub Recipe Low Carb Africa

WebEach dry rub recipe is a bit different, but each has a various mixture of spices. These spices are rubbed into the meat to help embed the flavors into the fibers. …

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Venison Roast with Dry Rub Tasty Kitchen

WebPreparation. First, let the venison sit at room temperature for an hour. After the venison has rested, preheat the oven to 350°. In a bowl mix the first seven ingredients until blended. Cover and pat the rub onto the entire …

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33 BEST Ground Venison Recipes 🦌 Cooking Chew

Web3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …

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Sweet and Savory Keto BBQ Rib Rub • Low Carb with Jennifer

WebThe ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you …

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INCREDIBLE Lowcarb Venison Meatloaf Deer meat done right!

WebGreat deer meat venison meatloaf recipe! This stuff is fantastic and low carb. Great for KETO diets or low carb diets!Ingredients:2 lbs lean venison burger8

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Our 10+ Best Easy Ground Venison Recipes The Kitchen …

WebThis deer chili recipe calls for onion, olive oil (or deer tallow), chopped green peppers, garlic, chopped parsley, chili powder, sea salt, black pepper, diced tomatoes, …

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