WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced evenly. Sear the venison backstrap for 1-2 minutes, then add flip and add the diced garlic to the pan. Sear an additional 1-2 minutes, and spoon the butter over the steaks while
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WEBFeb 8, 2024 · How to Make Roast Venison Backstrap ***See recipe card below for precise measurements and instructions.*** Return the skillet to low heat on the stove. Add soy sauce, balsamic vinegar, and black …
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WEBJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …
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WEBAug 6, 2023 · Aim for a low temperature around 200 to 225℉. Remove the venison for at least 30 minutes before you plan to cook. Pat dry with paper towels and preheat a large skillet over very high heat and add the beef tallow. Once melted, sear the venison for about 30 seconds on each side until it's golden brown on the outside.
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WEBDec 21, 2023 · Let the meat rest for about 5-15 minutes or until it reaches 130-135 °F (54-57 °C). Meanwhile, put the pan (with the pan drippings) back on the stove at medium-low heat and add all the garlic butter …
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WEBDec 4, 2022 · Hooray open fire grills are perfect for this venison backstrap recipe for that reason. Cut the backstrap into steaks at the thickness you prefer. Some people like thinner steaks, and some people prefer thicker ones. It’s up to you. But ½” to 1” thickness is a good guideline. Alternatively, you could leave a backstrap chunk whole for the
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WEBNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
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WEBSep 11, 2020 · Grill the backstrap. Over screaming high heat. Roughly 7 – 10 minutes per side, depending on the thickness of your backstrap and the desired doneness. Let the venison rest. Remove it from the grill to a …
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WEBDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WEBMay 9, 2024 · Place 12-inch skillet over medium heat with 1 tbsp of butter and onion slices. Saute onion until halfway cooked. Place the venison backstrap in the skillet with the onions and sear all around for roughly 3 …
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WEBApr 18, 2024 · For the Backstrap. Preheat your oven to 225 degrees F. On a food work surface, lay out about a 2-foot by 2-foot sheet of plastic wrap. You can use two sheets and overlap them to reach these dimensions. On the plastic wrap, lay out the strips of bacon while overlapping the edges of the bacon by about a ¼ inch.
WEBDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on …
WEBNov 1, 2020 · Marinate a one-pound venison or pork tenderloin in 1/4 cup Teriyaki sauce. Wrap the tenderloin in 4 to 5 pieces of bacon. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Cook …
WEBNov 24, 2023 · Preheat oven to 375 degrees. Core pears and cut into eighths. Toss them in a bowl with oil and sugar to coat. Toast rosemary sprig in a dry sauté pan over medium heat until you hear a popping
WEBSep 16, 2021 · Enjoy this venison backstrap recipe tonight! 4.62 from 90 votes. Print Recipe Pin Recipe Save Recipe Recipe Saved! Prep Time 10 minutes mins. Cook Time 15 minutes mins. Calories: 93 kcal Carbohydrates: 0.1 g Protein: 0.02 g Fat: 11 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat:
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WEBDec 26, 2023 · Pat the steak dry with paper towels. Step 2: Drizzle olive oil over the steak and use a basting brush or your hands to completely cover the steak in oil. Step 3: Season generously with salt and black pepper on all sides. Step 4: Place the seasoned meat on the hot grill grates, directly over the open flame.
WEBDec 20, 2023 · In summary, venison backstraps offer numerous health benefits, including high-quality protein, essential amino acids, and potassium, while being low in calories and fat. This makes them an ideal choice for those seeking a nutritious and lean source of meat, and there are plenty of delicious recipes for using up leftover venison.