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WebAug 9, 2022 · Place the venison in a roasting pan and roast for 20 to 25 minutes, or until it is cooked through. Venison can also be cooked on the grill. To grill venison, preheat the …
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WebFeb 1, 2024 · Start by seasoning the venison generously with salt and pepper. Select the “Saute” function on your Instant Pot and heat the olive oil. Add the diced onion and …
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WebDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the …
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WebJun 23, 2021 · Instructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, …
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WebAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian seasoning. …
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WebMar 9, 2023 · Turn Instant Pot to Saute setting. When hot, add oil and roast. Brown on all sides. Add onions and garlic when roast is almost finished browning. Stir and brown onions 1-2 minutes. Add broth, au jus, …
WebDec 5, 2022 · Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for 80 minutes. When …
WebJun 19, 2020 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and …
WebMar 29, 2021 · Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and saute for …
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WebFeb 19, 2024 · Here are a few tips for cooking deer backstrap in an Instant Pot: 1) Make sure to properly marinate the meat for improved tenderness and flavor. 2) Do not …
WebFeb 20, 2023 · Unlock and remove the lid. Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, Worcestershire sauce, garlic, and …
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WebJun 14, 2023 · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For …
WebIn addition, it is important to note that the cooking time and temperature can greatly affect the tenderness and flavor of the venison tenderloin. For an instant pot, it is …
WebDec 1, 2021 · Instructions. Set the instant pot to Sauté. Add oil and meat, brown meat for 3-4 minutes. Sprinkle flour over meat and stir. Add beef broth, spices, herbs, and vegetables. Lock the lid into place and set the …
WebCoat pieces of venison into flour and add to hot oil. Sear. Remove venison from pot and set aside. Add onions and more oil until translucent. Add tomato paste and mix with …
WebNov 26, 2021 · Stir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion . Stir …