Deer Instant Pot Cooking Time

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WebMar 9, 2023 · Turn Instant Pot to Saute setting. When hot, add oil and roast. Brown on all sides. Add onions and garlic when roast is almost finished browning. Stir and brown …

Rating: 5/5(3)
Total Time: 1 hr 50 mins
Category: Main
Calories: 293 per serving

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WebNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the …

1. Place avocado oil in the insert of the Instant Pot and turn to Sauté mode.
2. Liberally season the venison roast with salt and pepper on all sides. Once hot, add the roast to the Instant Pot and brown on all sides.
3. Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs.
4. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes.

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WebDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the …

1. Rub the venison with salt and allspice, then with tomato paste on all sides.
2. To the pressure cooker, add the venison, broth, vinegar, rosemary, garlic cloves, and bay leaves. Add enough water so that it covers the venison by at least 3 inches.
3. Set to pressure cook on high for 60 minutes. Do a quick release when finished.
4. While the venison cooks, peel and cube the potatoes into 2 inch pieces. Add the carrots and potatoes to the pressure cooker when the initial 60 minutes is finished. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 10 minutes. Quick release when finished.

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WebFeb 1, 2024 · Select the “Saute” function on your Instant Pot and heat the olive oil. Add the diced onion and minced garlic, cooking until they become fragrant and translucent. Add …

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WebMar 15, 2024 · Place the venison roast in the Instant Pot and seal the lid. Select high pressure and set the timer to 40 minutes. Once the timer is up, allow a 10-minute natural release, then release any remaining pressure. …

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WebAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian seasoning. …

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WebDec 5, 2022 · Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for 80 minutes. When …

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WebSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. Add the water until …

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WebPlace the lid back on the instant pot and close the valve. Set the timer for 12 minutes. Let the pressure naturally release for 10 minutes, then manually release the rest of the pressure. Remove the lid and remove the …

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WebFeb 19, 2024 · Here are a few tips for cooking deer backstrap in an Instant Pot: 1) Make sure to properly marinate the meat for improved tenderness and flavor. 2) Do not …

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WebFeb 21, 2024 · Allow the roast to marinate for at least 30 minutes for maximum flavor. Preheat the Instant Pot: While your roast is marinating, plug in your Instant Pot, and …

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WebJan 20, 2024 · Place it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high pressure for 90 …

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WebApr 23, 2023 · Cut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. …

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WebJun 14, 2023 · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For …

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WebFeb 20, 2023 · Unlock and remove the lid. Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, Worcestershire sauce, garlic, and …

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WebApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …

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