WEB3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help …
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WEBJan 18, 2016 · Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a …
WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other …
WEBSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound …
WEBJul 24, 2023 · View Recipe. 8. Blue Cheese Burger. The Blue Cheese Burger is a flavorful and moist venison burger recipe. The addition of blue cheese, onions, and mushrooms …
WEBPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …
WEBMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil …
WEBJan 29, 2022 · INGREDIENTS FOR THIS DEER BURGER RECIPE. 1 ½ pound lean meat ground venison: Our favorites are ground deer meat or elk. 6 hamburger buns: We love to use a sourdough, ciabatta or …
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WEBFeb 29, 2024 · Heat pan over medium high heat. Add a few tablespoons of bacon fat or butter. Once hot, add burgers, indent side down and in batches, if necessary. Cook three to four minutes per side, The time will …
WEBDec 27, 2023 · Here's a pro tip from this recipe on the food blog The Cagle Diaries: Mix in some egg and breadcrumbs. Then shape your venison burger patties into rounds and …
WEBJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WEBOct 26, 2015 · The second step in creating the best venison burger you’ve ever eaten is to add some fat. A little fat will convert it from wild & game-y to tender & juicy. Deer are …
WEBApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …
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WEBSep 16, 2012 · Divide the meat into 4 servings and shape into patties. Preheat your outdoor grill to high. Or, if you are making these indoors, preheat a non-stick pan sprayed with olive oil over high heat. Lower the …
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WEBNov 14, 2023 · Start by browning the venison and onion in an extra large skillet or Dutch oven. Once it's browned, stir in the tomato paste, garlic powder, onion powder, paprika …
WEBClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …
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