WEBPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WEBNov 1, 2022 · Cover meat with more plastic wrap and set in refrigerator for at least 6 hours or overnight (up to 2 days). 5. Preheat smoker to 200 degrees F. 6. Remove the top …
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WEBDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start …
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WEBJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WEBMar 4, 2020 · After 10 days in the fridge, give the meat an ice bath to remove excess salt before moving to the smoker. Meat placed in Ziploc bag can be stored in the fridge to …
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WEBApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a …
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WEBJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some …
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WEBJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used our Magic Chef …
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WEBAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning …
WEBPrepare the Venison: Start by trimming any excess fat and sinew from the venison. Cut the meat into strips or slices, similar to bacon slices. Mix the Ingredients: In a large …
WEBNov 30, 2010 · Venison Bacon ** Ingredients:** – 2 lbs. Insta-Cure – 1/2 lb. brown sugar – 2 1/2 gallons water – Three venison roasts cut from one deer hindquarter (bottom round, rump, and sirloin tip)
WEBJul 25, 2020 · At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison). Smoke on a low heat setting for 4-6 hours, …
WEB1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with aluminum foil to make cleanup easier. 3. Place the strips of venison bacon evenly on the baking sheet. 4. …
WEBCook the Venison Bacon. Place the baking sheet in the preheated oven and cook the venison bacon for 10-12 minutes, or until it reaches your desired level of crispiness. …
WEBApr 3, 2024 · Insert toothpicks to secure the bacon slices. Place the roast on a wire rack. The bacon will get crispier. Insert toothpicks to hold the bacon strips on. Photo Credit: …
WEBMay 6, 2014 · Change the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)" Since you're using Instacure #1 …
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WEB1. Honey-Garlic Deer Bacon Seasoning; 2. Smoky Maple Deer Bacon Seasoning; 3. Cajun Spice Deer Bacon Seasoning; Tips for Making Flavorful Deer Bacon Using …
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