WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WebNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WebDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start the smoker. Preheat smoker to …
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WebJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut bacon …
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WebApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan …
WebJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used our Magic Chef …
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WebAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning …
WebMar 4, 2020 · Smoke the seasoned meat at 200 for an hour or until reaching 150 degrees internal temperature. This will put your meat just above medium-rare. Remember, you’re …
WebJun 28, 2020 · Smoke on low heat setting for 4-6 hours, then increase the temperature for a final 1-2 hours until the internal temperature hits 140-145F. We used a Camp Chef pellet …
Web2. Smoky Maple Deer Bacon Seasoning; 3. Cajun Spice Deer Bacon Seasoning; Tips for Making Flavorful Deer Bacon Using Seasoning. 1. Choose the Right Seasoning Blend: 2. …
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WebNov 30, 2010 · Directions: – Mix dry ingredients and water well. – Using high-volume syringe, inject cure marinade into meat at multiple points until all the blood is pushed out. …
WebGarlic powder. Mix all the ingredients together in a bowl until well combined. Apply the seasoning to the venison, making sure to coat the meat evenly. You can use this …
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WebJan 1, 2024 · Instructions: Begin by slicing the deer meat into thin strips. Aim for a thickness of around 1/4 inch. In a bowl, combine the kosher salt, brown sugar, black pepper, garlic …
WebJul 25, 2020 · At the end of the curing period, rinse with cold water and pat dry (don't worry if some of the cure remains on the venison). Smoke on a low heat setting for 4-6 hours, …
WebMay 10, 2024 · Preheat the oven: Start by preheating your oven to 375°F (190°C). This temperature ensures even cooking without burning the bacon. Prepare the baking sheet: …
WebDec 6, 2017 · Smoke the Backstraps. When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side, toss a large chunk of …