WebMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced …
Preview
See Also: Share RecipesShow details
WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …
WebFeb 8, 2024 · Instructions. Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt …
See Also: Dinner RecipesShow details
WebSep 2, 2023 · Instructions. Using a very sharp knife, make a cut in the backstrap 3/4 way through. Make another cut the same thickness all the way through. Lay the steak on some cling film with the cut side pointing …
WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
See Also: Chicken RecipesShow details
WebNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WebDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on both …
WebMay 9, 2024 · Place 12-inch skillet over medium heat with 1 tbsp of butter and onion slices. Saute onion until halfway cooked. Place the venison backstrap in the skillet with the onions and sear all around for roughly 3 …
See Also: Meat RecipesShow details
WebDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak …
WebAug 6, 2023 · Aim for a low temperature around 200 to 225℉. Remove the venison for at least 30 minutes before you plan to cook. Pat dry with paper towels and preheat a large …
See Also: Meat Recipes, Tea RecipesShow details
WebJan 2, 2023 · Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. The total cooking time will vary based on how …
WebNov 1, 2020 · Marinate a one-pound venison or pork tenderloin in 1/4 cup Teriyaki sauce. Wrap the tenderloin in 4 to 5 pieces of bacon. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Cook …
WebApr 25, 2019 · Instructions. Trim off any excess silver “skin” on the backstrap. Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a couple of hours in …
WebFor this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. The …
WebNov 1, 2023 · Insert your smoker’s probe or another good meat thermometer into the thickest part of the loin. Close the door or lid and try to keep it closed as much as possible. Smoke until the meat reaches 135°F …
WebJun 5, 2023 · Adapting Reverse Sear for Bear, Hog Loin or Turkey Breast. Adjust your cooking temperatures accordingly: for bear and hog loin, aim for 225°F to 275°F with a …
WebAdd a tablespoon of a high smoke point cooking oil like grapeseed or peanut oil. Swirl the pan around to spread the oil. Once the oil begins to smoke, put the backstrap in the …