WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them …
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WEBJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …
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WEBFeb 8, 2024 · Instructions. Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt …
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WEBDec 20, 2023 · Venison is known for being lower in fat and cholesterol while still providing essential nutrients like vitamin B and iron. In addition to its health benefits, venison …
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WEBJan 2, 2023 · Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. The total cooking time will vary based on how rare or well-done you like your meat. Step …
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WEBAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping …
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WEBDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the …
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WEBSep 11, 2020 · Grill the backstrap. Over screaming high heat. Roughly 7 – 10 minutes per side, depending on the thickness of your backstrap and the desired doneness. Let the venison rest. Remove it from the grill to a …
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WEBDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on …
WEBNov 1, 2020 · Marinate a one-pound venison or pork tenderloin in 1/4 cup Teriyaki sauce. Wrap the tenderloin in 4 to 5 pieces of bacon. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Cook …
WEBApr 25, 2019 · Instructions. Trim off any excess silver “skin” on the backstrap. Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a couple of hours in …
WEBSep 15, 2023 · Directions. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour. Heat vegetable oil in an …
WEBSep 11, 2023 · Backstraps Cooking Instructions. Step 3: Heat a cast iron skillet over medium high heat until smoking hot. Add a tablespoon or two of tallow, or other fat. Step 4: Place 2 to 4 marinated steaks (depending on …
WEBApr 5, 2021 · Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe thermometer, insert it into the thickest part of the backstrap. Smoke until it reaches about …
WEBDec 22, 2022 · Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning regularly, until it is browned on all sides. …
WEBApr 25, 2015 · Cook for 5-6 hours on low or 3-4 hours on high. Make a slurry with the cornstarch and a couple of Tablespoons of cold water. Stir into the meat and sauce in the slow cooker. Add the broccoli and cook …
WEBAug 6, 2023 · Aim for a low temperature around 200 to 225℉. Remove the venison for at least 30 minutes before you plan to cook. Pat dry with paper towels and preheat a large …
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