Air Fried Sauerkraut Ball Recipe

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WebSet the sauerkraut aside in a large bowl. Cut the bacon and sausage up into very small pieces. Heat a medium skillet over medium …

Rating: 5/5(6)
Total Time: 5 hrs 11 minsCategory: AppetizerCalories: 123 per serving1. Thoroughly drain the sauerkraut. A one-pound bag after draining will weigh 7-8 ounces. Set aside in a large bowl.
2. When you are ready to bread the fritters, you will need three bowls, each big enough to hold at least a few of the prepared sauerkraut balls. Put the following into each bowl:• Bowl 1: Flour, kosher salt, and pepper. (Stir to combine.)• Bowl 2: Beaten eggs.• Bowl 3: Panko crumbs
3. Set the breaded fritter balls in the bottom of your air fryer basket. Be sure to leave space around each ball for air to circulate.

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WebDrain the sauerkraut well in a colander. Step 2. In a large skillet, over Medium-High heat, cook the sausage until browned and cooked through, 4-5 minutes. …

Rating: 4.8/5(5)
Total Time: 50 minsCategory: AppetizerCalories: 191 per serving

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WebPlace balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat 3/4 inch of cooking oil in a skillet over …

Rating: 4.6/5(49)
Total Time: 35 minsCategory: Appetizer RecipesCalories: 313 per serving1. Add potatoes to pot and cover with cold water and place on stove over high heat. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. Drain, then immerse in cold water. Once cool enough to handle, remove skins.
2. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed.
3. Spread the remaining 1 cup of breadcrumbs on a plate. Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. Roll them in the breadcrumbs until fully coated.
4. Place balls on parchment paper lined tray and refrigerate for at least 30 minutes.

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Web1 Cup Sauerkraut 2 Tbsp Butter melted 1 Egg 1/4 Cup Cream Cheese 3 Tbsp Coconut Flour 1 Cup Cheddar Cheese shredded 1/2 Tsp …

Rating: 4.2/5(12)
Total Time: 30 minsCategory: Keto Breakfast or SnackCalories: 112 per serving

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WebAlternatively, place a sieve over a bowl and leave the sauerkraut in the sieve, allowing it to drain. Heat a frying pan on medium heat. Melt two tablespoons of butter. Add drained sauerkraut and …

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WebTo Deep Fry. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with …

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WebThere’s so many ways to enjoy our Air Fryer low carb recipes. Personalize your seasonings by adding your own personal spin with different spices, seasonings, sauces or dressings. Or add additional salt and pepper to …

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WebLow-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese …

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Websauerkraut, brown sugar, pork spareribs, green apples, juniper berries and 1 more Cauliflower Rice Bowl with Chimichurri Dressing KitchenAid minced garlic, medium carrot, chives, fresh lime juice, …

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WebLike other fermented low carb vegetables, sauerkraut is a delicious addition to a keto or low calorie diet because of its added benefits. Below are the full nutrition …

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WebAdd oil to skillet a couple inches deep and heat to 350 degrees. Fry for about 4 minutes or until golden brown, working in batches if needed. Remove from the hot oil

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WebRemove from heat and chill 3 hours or overnight. After the mixture is cooled, use a cookie scoop to form 1 inch balls from the sauerkraut and sausage mixture. Roll the balls in …

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WebThis easy recipe for 3 Ingredient Air Fryer Sausage Balls are made from pork sausage, cheddar cheese and almond flour. They are then cooked in the air fryer in …

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WebCook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 T bread crumbs to the mixture. Combine cream cheese,parsley, mustard, garlic salt and pepper. Add to …

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WebDirections. In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef, and garlic. Cook mixture, stirring …

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WebCrumble the canned corned beef into a large bowl, add the 2 cheeses, chopped up sauerkraut and dried onions. Using your hands, mix (smoosh) it all together …

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