WEBJun 30, 2023 · Transfer to a 13x9-in. baking dish; dot with butter. On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim …
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WEBOct 20, 2017 · Step 3. On a lightly floured surface or nonstick baking mat, roll out the larger disk to about ¼-inch thickness. The size and shape …
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WEBNov 9, 2021 · Make the Crust. In a large bowl or food processor, whisk together kosher salt and all-purpose flour. Add the eight tablespoons of butter and the leaf-lard or shortening. …
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WEBOct 26, 2013 · Preheat oven to 400 degrees F (204 C). For the crust: Mix salt in flour and cut butter into flour with a fork or pastry cutter until well blended. Add enough water until the dough scrapes away from the bowl …
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WEBOct 27, 2020 · In a large saucepan or Dutch oven, stir together sliced apples, granulated sugar, brown sugar, lemon zest, salt, cinnamon, nutmeg, and allspice. Cover and cook over medium heat, stirring …
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WEBPreheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
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WEBNov 23, 2021 · Preheat the oven to 190C/375F (fan). Unroll two of the rolls of pastry. Line a deep pie dish (mine is 24cm diameter by 5.5cm deep) with the pastry. Don’t worry about there being a line where the two …
WEBPreheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg and allspice.
WEBJul 13, 2018 · Place the springform pan on a baking sheet in case of any leaks. Bake for 30 minutes at 375°F. Remove from oven and sprinkle the streusel on top of the apples. Drop the oven temperature to 325°F and …
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WEBNov 25, 2014 · Peel, core, and slice apples into thin slices to make 12 cups in volume in a large bowl. Step 2. Combine apples with sugars and cinnamon. In a large shallow pot or skillet, gently toss the apple slices, …
WEBOct 27, 2023 · Prep Time 25 mins. Cook Time 90 mins. Making homemade crust 2 hrs. Total Time 3 hrs 55 mins. Servings 6 to 8 servings. Yield 1 pie. 2 cups all-purpose flour, plus extra for rolling. 1/2 cup almond flour or …
WEBApr 22, 2024 · Cook over medium heat, stirring, until the apples are tender and beginning to break down, about 10 minutes. Remove from the heat, stir in the reserved apples and 2 tablespoons flour; let cool for about 30 …
WEBOct 2, 2021 · Repeat this process for the remaining 2 crusts and set them aside. Step 4: In a large bowl, stir to combine apples, lemon juice, sugar, cinnamon, nutmeg, ginger, flour, raisins and almonds (if using). Step 5: …
WEBAug 28, 2020 · Roll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle. For filling, in an extra-large bowl stir together sugar, flour, …
WEBSep 28, 2023 · Adjust oven rack to lower-middle position and place a heavy rimmed baking sheet on it. Preheat oven to 425°F (220°C). Toss apple slices with sugar, cornstarch, …
WEBIngredients Filling. 3-1/2 pounds red cooking apples, peeled, cored and sliced; 1/4 teaspoon salt ; 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg