Deep Dish Apple Pie Recipes With Fresh Apples

Listing Results Deep Dish Apple Pie Recipes With Fresh Apples

WebOct 20, 2017 · Step 3. On a lightly floured surface or nonstick baking mat, roll out the larger disk to about ¼-inch thickness. The size and shape will …

Rating: 4/5(452)
Calories: 408 per serving
Category: Dessert

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WebJun 30, 2023 · Transfer to a 13x9-in. baking dish; dot with butter. On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim …

Rating: 5/5(41)
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 208 per serving
1. Place flour in a large bowl; cut in shortening until crumbly.
2. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed.
3. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°.
4. For filling, in a large bowl, toss apples with lemon juice.

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WebNov 25, 2014 · Peel, core, and slice apples into thin slices to make 12 cups in volume in a large bowl. Step 2. Combine apples with sugars and cinnamon. In a large shallow pot or …

1. Whisk together flour, salt and sugar in a large mixing bowl, add butter and shortening pieces. Using a dough blender (or pastry cutter), cut the fats in the flour mixture until it looks like coarse crumbs with a few bits remaining (the size of small peas).
2. Put apples in a large skillet and toss with the lemon juice. Add the flour, sugars, salt, cinnamon, and cornstarch. If your apples seem to be very juicy, use larger amount of the cornstarch.
3. Position the rack in the lower third of oven and preheat to 400˚F.

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Web1. In a large bowl, whisk together 2 and 1/4 cups flour, 2 Tbsp of sugar and 1/2 tsp salt. 2. Cut 1 1/2 sticks of COLD butter and 6 oz of cream cheese into small cubes. Using a …

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WebNov 9, 2021 · Make the Crust. In a large bowl or food processor, whisk together kosher salt and all-purpose flour. Add the eight tablespoons of butter and the leaf-lard or shortening. …

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WebOct 26, 2013 · Preheat oven to 400 degrees F (204 C). For the crust: Mix salt in flour and cut butter into flour with a fork or pastry cutter until well blended. Add enough water until …

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WebJul 9, 2022 · Step 1: Core and slice your apples. Step 2: Preheat oven to 350 degrees. Step 3: Add butter to skillet and bring to medium high heat. Step 4: Once butter has began to …

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WebNov 23, 2021 · Preheat the oven to 190C/375F (fan). Unroll two of the rolls of pastry. Line a deep pie dish (mine is 24cm diameter by 5.5cm deep) with the pastry. Don’t worry …

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WebPreheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg and allspice.

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WebApr 22, 2024 · Cook over medium heat, stirring, until the apples are tender and beginning to break down, about 10 minutes. Remove from the heat, stir in the reserved apples and 2 …

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WebJul 13, 2018 · Place the springform pan on a baking sheet in case of any leaks. Bake for 30 minutes at 375°F. Remove from oven and sprinkle the streusel on top of the apples. …

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WebIngredients Filling. 3-1/2 pounds red cooking apples, peeled, cored and sliced; 1/4 teaspoon salt ; 1 teaspoon grated lemon peel 1/4 teaspoon ground nutmeg

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WebOct 2, 2021 · Repeat this process for the remaining 2 crusts and set them aside. Step 4: In a large bowl, stir to combine apples, lemon juice, sugar, cinnamon, nutmeg, ginger, flour, …

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WebOct 27, 2023 · Prep Time 25 mins. Cook Time 90 mins. Making homemade crust 2 hrs. Total Time 3 hrs 55 mins. Servings 6 to 8 servings. Yield 1 pie. 2 cups all-purpose flour, plus …

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WebSep 28, 2023 · Adjust oven rack to lower-middle position and place a heavy rimmed baking sheet on it. Preheat oven to 425°F (220°C). Toss apple slices with sugar, cornstarch, …

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WebAug 28, 2020 · Roll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle. For filling, in an extra-large bowl stir together sugar, flour, …

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WebPreheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.

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