Date Walnut Bread Recipes

DateNut Bread EatingWell

WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together …

Rating: 5/5(1)
1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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Date and Walnut Loaf Neils Healthy Meals

WEBFeb 1, 2018 · Instructions. Preheat oven to 180C fan and grease a loaf tin. Place the dates, walnuts, sugar and butter in a bowl and gradually stir …

1. Preheat oven to 180C fan and grease a loaf tin.
2. Place the dates, walnuts, sugar and butter in a bowl and gradually stir in the boiling water until the butter has melted.
3. Stir in the beaten egg and fold in the flour.
4. Pour all of the mixture into the loaf tin and bake for about 35 - 40 minutes. Use a wooden skewer to insert into the cake which should come out clean if the cake is cooked through.

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