Date Scone Recipe Easy

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WEBJan 2, 2018 · Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper. Chop the dates and place them in a saucepan with the …

Rating: 4.7/5(138)
Total Time: 30 mins
Category: Breakfast, Dessert, Snack
Calories: 239 per serving
1. Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper.
2. Chop the dates and place them in a saucepan with the water on a medium heat.
3. Simmer until tender (around 10 minutes) then drain the excess water and set aside.
4. Place the flour, baking powder, salt, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

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WEBOct 9, 2018 · Instructions. Pre heat oven to 200c. In a jug, combine the cream and buttermilk, then set aside. Place flour, sugar and chopped …

Ratings: 9
Category: Dessert, Sweet Treat
Cuisine: Australian, Modern Australian
Total Time: 30 mins

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WEBJan 12, 2024 · Instructions. Line a baking sheet with parchment paper. Put the flour, baking powder, salt, and sugar in a food processor or a big …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast
Calories: 227 per serving

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WEBApr 28, 2017 · SCONES. Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown …

Rating: 4.6/5(8)
Total Time: 45 mins
Category: Breakfast, Scones
Calories: 176 per serving

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WEBSep 7, 2020 · Instructions. Preheat your oven to 180 degrees celsius (fan-forced) and line a baking dish with baking paper. Sift the self raising flour and baking powder into a large bowl before adding the sugar and salt …

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WEBFeb 3, 2019 · Instructions. Place the flour in a bowl with the baking powder and mixed spice, stir until well mixed, rub in the butter (or whizz in a food processor). Stir in the sugar, dates, walnuts and sugar. Pour the milk …

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WEBJul 24, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. In a …

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WEBOct 7, 2022 · Cut the disc into 8 wedges and place on baking tray 2-inches apart. Brush the tops of each scone with half and half and then top each with a pinch of sugar. Place in …

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WEBApr 29, 2021 · Instructions. Preheat the oven to 400 degrees and prepare a sheet pan with a silicone baking mat or a piece of parchment paper. In a medium sized mixing bowl, combine the flour, sugar, salt, baking powder, and cinnamon.

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WEBOct 27, 2023 · Cut out rounds and place on lined baking sheets. Repeat the rolling and cutting with the remaining dough to cut out approximately 15 scones. Preheat the oven …

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WEBJul 9, 2017 · Preheat oven to 180c or 350f. Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside. Combine butter, sugar and golden syrup in a medium heatproof bowl …

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WEBMay 7, 2021 · Instructions. Preheat the oven to 180°C fan / 200°C / 390°F and line a baking tray with baking / parchment paper. Sift the flour into a large bowl and make a well in the …

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WEBOct 22, 2020 · Preheat oven to 200°C. Lightly dust a baking tray. Sift flour, baking powder, salt (and sugar if using) into a large bowl. Add in the meal from the sieve. Using your fingertips, rub in the butter, until the mixture …

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WEBBlueberry-Oat Scones with Flaxseeds. 40 mins. Morning Glory Scones. 45 mins. Lemon-Poppy Seed Scones. 45 mins. Irish Soda Bread Scones. 30 mins. We Found the Go-to …

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WEBApr 26, 2020 · Grease 20cm-round sandwich pan or oven tray. 2. Sift flour and sugar into medium bowl; rub in butter with fingertips. Stir in dates. 3. Make well in centre of flour …

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WEBAug 1, 2023 · Make sure you have cold butter to work with. Place in the freezer if your butter is room temperature. Chop your walnuts and dates (making sure to remove any …

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs.

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