How to make Keto Scones! This easy 3 NET CARB low carb Scones recipe make a great keto breakfast idea, on the go snack, or even just as a keto dessert too! T
Preview
See Also: Breakfast Recipes, Chocolate RecipesShow details
This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
Baking powder- a good tablespoon so that the scones rise well and remain fluffy. A pinch of salt for flavor, a little sugar for sweetness, and cinnamon to compliment the dates. Butter: I got the method of adding frozen grated butter from Sally’s Baking Addiction’s recipe for master scones.
Make glaze for low carb scones. Puree coconut oil, powdered erythritol, and blueberries in a blender until smooth. Pour through a fine mesh sieve to catch blueberry skins. TIP: Make sure to use powdered sweetener for the glaze, to avoid a gritty texture. Top keto blueberry scone recipe with glaze.
Honestly, these taste just like "normal" scones. But instead of being loaded with carbs and sugar, this low carb scones recipe is sugar free, gluten free, and has only 3 NET CARBS! And not only to they taste incredible, but this almond flour scones recipe is actually super easy to make!