Date Nut Bread Recipes Allrecipes

Date Nut Bread Allrecipes

WebJan 9, 2023 · Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and …

Rating: 5/5(92)

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Date Nut Bread a Tender, Hearty, Low Fat Classic

WebJun 19, 2020 · Divide batter into prepared pans. Bake until a toothpick inserted into center of loaves/muffins comes out clean (or temp to 205 …

1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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Grandma's Date Nut Bread Allrecipes

WebApr 24, 2023 · Drain raisins, reserving water. Discard raisins. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter. …

1. Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
3. Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
4. Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.

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Healthy & Moist Date Nut Bread — Zestful Kitchen

WebDec 18, 2020 · Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with …

1. Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray.
2. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
3. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir in dates and let sit 10 minutes. Fold flour mixture into milk mixture with a rubber spatula until combined. Fold in nuts.
4. Scrape batter into prepared pan and smooth top. Sprinkle turbinado sugar evenly over top.

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