Date Nut Bread Recipes Allrecipes

DateNut Bread EatingWell

WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together …

Rating: 5/5(1)
1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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Paleo Date Walnut Bread Recipe Elana's Pantry

WEBApr 12, 2013 · Pulse in salt and baking soda. Pulse in dates until mixture is the texture of coarse sand. Pulse in eggs and apple cider vinegar. Very …

1. In a food processor, pulse together almond flour and coconut flour
2. Pulse in salt and baking soda
3. Pulse in dates until mixture is the texture of coarse sand
4. Pulse in eggs and apple cider vinegar

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Great Nana's Secret Ingredient Date Nut Bread

WEBJun 18, 2020 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment …

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
2. Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
3. Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

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