Date Bread Recipe No Nuts

Healthy & Moist Date Nut Bread — Zestful Kitchen

WEBDec 18, 2020 · Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with …

Rating: 4.3/5(3)
1. Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray.
2. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
3. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir in dates and let sit 10 minutes. Fold flour mixture into milk mixture with a rubber spatula until combined. Fold in nuts.
4. Scrape batter into prepared pan and smooth top. Sprinkle turbinado sugar evenly over top.

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The Best Moist Date Loaf Wholesome Patisserie

WEBJan 22, 2024 · How to Make Moist Date Loaf (with photos) A full and detailed recipe card is at the bottom of this post. Preheat Oven & Prep Tin: Preheat your oven to 356ºF (180ºC) …

Rating: 5/5(3)

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Quick and Easy Healthy Date Loaf Recipe My Sugar Free Kitchen

WEBMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to …

Rating: 4.7/5(76)

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DateNut Bread EatingWell

WEBSep 19, 2023 · Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly. Preheat oven to 350 degrees F. Lightly grease the bottom …

Rating: 5/5(1)
1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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