Date Bread Recipe No Nuts

Healthy Date Loaf Recipe Cook It Real Good

WebMar 7, 2021 · Preheat oven to 180C/350F. Place oil, syrup and dates in a mixing bowl. Pour over boiling water and mix until all combined. Add in …

Rating: 4.4/5(119)
1. Preheat oven to 180C/350F
2. Place oil, syrup and dates in a mixing bowl. Pour over boiling water and mix until all combined.
3. Add in sifted flour, baking powder, bicarb soda, vanilla extract and spices and mix until combined. If you are adding banana on top, press down on top of mixture with the cut side up.
4. Pour into baking tin and place in oven for 30 minutes, until cooked through and a skewer comes out clean.

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Quick and Easy Healthy Date Loaf Recipe My Sugar …

WebMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground …

Rating: 4.7/5(76)
1. Preheat oven to 180 degrees C/350 degrees F
2. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine.
3. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.
4. Grease a silicone loaf tin with butter or oil and line with greaseproof paper.

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Date Nut Bread a Tender, Hearty, Low Fat Classic

WebJun 19, 2020 · In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter …

1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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Healthy & Moist Date Nut Bread — Zestful Kitchen

WebDec 18, 2020 · Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with …

Rating: 4.3/5(3)
1. Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray.
2. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
3. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir in dates and let sit 10 minutes. Fold flour mixture into milk mixture with a rubber spatula until combined. Fold in nuts.
4. Scrape batter into prepared pan and smooth top. Sprinkle turbinado sugar evenly over top.

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