Date Bar Recipes Of The 1950s

Listing Results Date Bar Recipes Of The 1950s

WEBJan 26, 2023 · Make the Filling: While the crust is baking, in a small, heavy saucepan bring the water to a boil. Add the sugar, nutmeg, and chopped …

Rating: 4.5/5(4)
Calories: 184 per serving
Category: Dessert
1. Preheat the oven to 350degrees
2. In a small, heavy saucepan bring the water to a boil.
3. Mix the flour, sugar, and butter with a pastry cutter until nice and crumbly.

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WEBFeb 22, 2024 · Hand Mixer – You’ll need this to blend the confectioner’s sugar, baking powder, eggs, butter, peanut butter, dates, walnuts, and …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 265 per serving

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WEBJul 28, 2020 · Preheat oven to 325°. In a mixer bowl, cream brown sugar, sugar, butter, shortening and eggs together. Add flour, baking soda and salt and mix until combined. …

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WEBApr 20, 2016 · Old-Fashioned Date Bars. Preheat oven to 350°F. Pour dates, water, and sugar into a large saucepan. Stir and place over high heat. After filling starts to boil, reduce heat to medium and stir …

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WEBSTEP 1. Grease 8-inch square baking pan; set aside. STEP 2. Combine water, 1/4 cup brown sugar and dates in 1-quart saucepan. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until mixture …

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WEBDec 1, 2018 · Instructions. Position an oven rack in the center and preheat your oven to 350F degrees. Lightly grease a 9×13-inch baking pan with non-stick cooking spray. Make the filling by combining the dates, sugar …

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WEBPreheat oven to 375°F. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla. Mix together flour, baking powder, and baking soda; and …

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WEBMay 14, 2021 · Heat oven to 375°F. Lightly grease a 9×13-inch baking pan and line with parchment paper. Set aside. In a medium mixing bowl, cream the butter and brown sugar with a hand mixer, until light and fluffy. About …

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WEBSep 4, 2018 · Remove from heat and set aside to cool. In a large mixing bowl, combine the brown sugar, softened butter, oats, flour, baking soda, and salt (I usually use a pastry cutter). Spread 1/2 of the crumble …

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WEBOct 10, 2020 · Preheat oven to 400 degrees. For the Crust and Crumb Topping. In a medium bowl, whisk together the dry ingredients and set aside. In a large bowl, mix together the butter and brown sugar with a …

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WEBJun 29, 2023 · Simmer dates, water, vanilla, and salt in a small saucepan. Once thickened, cool the filling. Make oat flou r. Process 1 cup of the oats in a food processor until it resembles flour. Create the oat crust. Combine …

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WEBJan 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Bring dates and water to a boil in a saucepan over medium heat. Reduce heat; simmer and stir until …

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WEBAug 20, 2004 · Preparation. Step 1. Preheat oven to 350°F. Butter 8x8-inch metal baking pan. Bring 1 1/2 cups water to simmer in medium saucepan. Add dates; simmer until very soft and thick, stirring

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WEBAug 26, 2015 · Preheat oven to 350 degrees. Using the wrappers from the butter, lightly butter a 15 x 11 (approximately) rimmed baking sheet. Set aside. Combine dates, water and coconut sugar in a saucepan. Bring to …

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WEBJan 2, 2024 · Grease bottom and sides of 13x9-inch pan with shortening. 3. In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture …

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WEBInstructions. Place the dates, water, and sugar in a saucepan. Bring to boil. Remove from stove and stir until cold. Cream the brown sugar and Crisco together. Sift the flour, baking soda, and salt. Blend the flour mixture into …

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