Date Nut Bars Recipes

Listing Results Date Nut Bars Recipes

WebAug 6, 2023 · Line an 8-inch x 8-inch baking pan with parchment paper. Slightly oil the paper with cooking oil spray. Pour the sticky date mixture into the pan and lightly oil your hands …

Rating: 5/5(35)
Total Time: 50 mins
Category: Breakfast
Calories: 181 per serving

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WebJan 10, 2020 · Step 1: Make dates paste by blending them in a blender/food processor. Roughly chop and roast the nuts in a pan. I used walnuts, …

Ratings: 63
Calories: 146 per serving
Category: Breakfast, Snack
1. Lightly roast all the chopped nuts for 3-4 minutes on medium flame.
2. Now add grounded dates in the pan and add in a tablespoon of clarified butter.
3. Stir and mix dates with nuts for another 4-5 minutes over medium-high heat.
4. Invert the mixture in a parchment or foil lined mini square/rectangle pan. Press using a spatula or spoon to set the mixture covering whole pan. Garnish with a few chunks of nuts (optional).

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WebSep 5, 2020 · Hard/dry dates: If your dates are hard and dry, you can soak them in warm water for 10-15 minutes to soften. Just drain them well …

Rating: 4/5(120)
Total Time: 10 mins
Category: Snack
Calories: 98 per serving
1. Process: Add dates, nuts and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together.
2. Form balls: Scoop dough from food processor with your hands (or a cookie scoop) and form into small balls using your hands. Enjoy right away or store for later.
3. To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.

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WebJan 16, 2023 · Blend the dates in a food processor or high speed blender. Add all of the remaining ingredients and pulse until the dough forms. Now is the time to taste a little bit and adjust the seasonings. Press the mixture …

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WebLine a 9x9 baking pan with parchment leaving enough parchment to overhang the pan. In a stand mixer using the paddle attachment

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WebMar 28, 2024 · Directions. Place almonds, dates, apples, coconut flakes, honey and salt in the bowl of a food processor; process until finely chopped. Add cereal; pulse to combine. …

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WebPreparation. Preheat oven to 325º F. Turn1 cups of oats into flour by pulsing in food processor. Add to that dates, coconut, salt, and baking soda and pulse until dates are cut into smaller pieces. Add egg and coconut oil …

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WebSet aside. To make the date mix: In the same blender, add the dates with the almond milk and blend for about 3-5 minutes or until you have a paste. Add the almond flour and ground ginger to the date mix; blend for 2-3 …

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WebJan 19, 2017 · Process Mixture. Add the dates, shredded coconut, and unsalted cashews to a high powered blender. Process the homemade energy bars ingredients on low for 3-4 minutes. This is the texture I …

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WebSep 28, 2020 · Add the coconut to a skillet over medium heat, and toast until lightly golden. Once the pan is heated, the coconut toasts really quickly, so watch the pan closely for about 3-4 minutes. Cool for a few min s. …

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WebNov 15, 2018 · My favorite bar included the following: 18 Medjool Dates (pitted) 1 cup almonds. 1 cup mixed nuts (I had a mix from Sam’s Club with cashews, almonds, Brazil nuts, macadamia nuts, and probably a few I …

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WebMay 28, 2022 · Step 2: Into the food processor bowl, add the dates, coconut, sea salt and baking soda. Process until the dates are broken up. Step 3: Add the remaining 1/2 cup of oatmeal and the walnuts, and pulse …

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WebAug 14, 2022 · Combine in a large bowl with the dessicated coconut, chia seeds and salt. In a small microwave proof bowl, add the coconut oil/butter, vanilla, almond butter and fiber …

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WebMar 31, 2023 · Preheat oven to 180C/160C fan/350F. In a large bowl, mix together the oats, oat flour, spices, baking powder and a small pinch of salt. Pour in the tahini and mix to combine. Set to the side while you prepare …

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WebOct 31, 2016 · Instructions. Preheat the oven to 350 degrees. In a large bowl, mix together all of the ingredients. To prepare the 9x13 pan, line it with parchment paper or aluminum foil and spray it with cooking spray. Press …

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WebSep 13, 2021 · Preheat the oven to 325°F. Then, line an 8-inch baking pan with parchment paper. Add all dry ingredients to a bowl and stir until well mixed. Pour maple syrup over the dry ingredients, then fold it altogether. …

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WebOct 10, 2020 · Preheat oven to 400 degrees. For the Crust and Crumb Topping. In a medium bowl, whisk together the dry ingredients and set aside. In a large bowl, mix together the butter and brown sugar with a …

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