WEBCombine shallots, ginger, vinegar, zest, chile flakes, cloves and 1 cup water in a medium saucepan. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes. Add …
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WEBFry the mustard seeds, fennel seeds and cumin seeds in the oil until their aromas get released. Stir in the ginger and tamarind pulp and let it sizzle for a minute while you stir. …
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WEB2 cups (472 ml) water. ½ cup (130 grams) seedless tamarind paste. 6 seedless dates. 1/2 cup (8 tablespoons) granulated sugar. ½ teaspoon fennel seeds. ½ teaspoon ground …
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WEB800 g apples (7 cups), 350 g onions (4 cups) Peel and core the apples and peel and chop the onions. Put them into the slow cooker. 200 g dried dates (1 1/4 cups + 2 tbsp) …
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WEBStep 2 - Drop the pitted Medjool dates and tamarind in a mixing bowl filled with 2 cups of boiling hot water. Step 3 - Soak for 30 minutes until the dates and tamarind have …
WEBStep 1. In a small saucepan over medium heat, heat the oil until shimmering. Add the shallots and cook, stirring, until they begin to soften, about 2 minutes. Add the dates, …
WEBUsing a funnel, ladle chutney into jars leaving a 1/2-inch headspace. Remove any trapped air pockets and add additional chutney if necessary to maintain the 1/2-inch headspace. …
WEBMethod. 1. Chop the dates, peel, deseed and chop the apples, finely chop the onions, and peel and grate the ginger. 2. Put in a large pan with the mustard seeds, light brown …
WEBMethod. Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir in the …
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WEBLet the apricots soak for 30-60 minutes. Drain the apricots and place them in a saucepan. Add the garlic, ginger, sugar, vinegar, cayenne pepper and salt and bring to a boil over …
WEBSlow-simmer the ingredients in the pan for 10 minutes. season with salt. Add the dates, lime, and raisins (including the water the raisins were soaking in)into the pan and bring …
WEB1) Take seedless tamarind and dates in a saucepan or patila. 2) Add 3 cups of water and turn the heat on medium. Let it come to a boil and simmer for 7-8 minutes. 3) Add …
WEBInstructions. firstly, in a large pan heat 3 tsp oil, add 75 grams ginger and saute for 2 minutes. saute on medium flame until ginger changes colour slightly. also, add 3 clove …
WEBInstructions. Place the pitted medjool dates in a medium bowl. Pour the boiling water over the dates and let them soak and cool for 15 minutes until they are very soft. While the …
WEBAdd apples, 1/2 cup water, ginger, coriander, cardamom, salt, cinnamon stick, and chile; bring to simmer over medium heat. Cover and simmer until apples are tender, about 10 …
WEBPressure cooking of ingredients: Pressure cook green mangoes and dates for five minutes on high pressure. Blending the ingredients: Blend the boiled ingredients using immersion …
WEBSlice the dates in 8 pieces. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, …