WEB2 cups (472 ml) water. ½ cup (130 grams) seedless tamarind paste. 6 seedless dates. 1/2 cup (8 tablespoons) granulated sugar. ½ teaspoon fennel seeds. ½ teaspoon ground …
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WEBAdd them to a large pan with the vinegar. Add the garlic and bring the contents of the pan to a gentle simmer. Cook for about 25 minutes or until the apples have become mushy. …
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WEBHow to make date chutney. Fry the mustard seeds, fennel seeds and cumin seeds in the oil until their aromas get released. Stir in the ginger and tamarind pulp and let it sizzle …
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WEBSlice the dates in 8 pieces. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, …
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WEBMethod. Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir in the …
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WEBCombine shallots, ginger, vinegar, zest, chile flakes, cloves and 1 cup water in a medium saucepan. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes. Add …
WEBHeat the ghee in a pot and briefly fry the coriander seeds. Add the chili pepper and ginger and fry until lightly browned. Add the turmeric and stir-fry briefly with the rest of the spices.
WEBInstructions. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon sticks in a low, wide pan. Stir to combine …
WEBMethod. 1. Chop the dates, peel, deseed and chop the apples, finely chop the onions, and peel and grate the ginger. 2. Put in a large pan with the mustard seeds, light brown …
WEBUsing a funnel, ladle chutney into jars leaving a 1/2-inch headspace. Remove any trapped air pockets and add additional chutney if necessary to maintain the 1/2-inch headspace. …
WEBPeel, core and chop apples. Boil with the vinegar, dates and garlic until soft but not mushy. 3. Add remaining ingredients 4. Cook for another 20 minutes or until thick. 5. Pour into …
WEB2 tsp salt. Remove the stems and cut the figs into quarters. Chop the onion into chunks. Pit and chop the dates. Using chillies is optional; you can amend the number and/or use or …
WEB800 g apples (7 cups), 350 g onions (4 cups) Peel and core the apples and peel and chop the onions. Put them into the slow cooker. 200 g dried dates (1 1/4 cups + 2 tbsp) …
WEBDirections. Remove the chilies from the vinegar (after soaking 2 hours), retaining this for later use. Grind the soaked chilies with the ginger and garlic in a blender. Now put the …
WEBSlow-simmer the ingredients in the pan for 10 minutes. season with salt. Add the dates, lime, and raisins (including the water the raisins were soaking in)into the pan and bring …
WEBLet the apricots soak for 30-60 minutes. Drain the apricots and place them in a saucepan. Add the garlic, ginger, sugar, vinegar, cayenne pepper and salt and bring to a boil over …
WEBStep 1. In a small saucepan over medium heat, heat the oil until shimmering. Add the shallots and cook, stirring, until they begin to soften, about 2 minutes. Add the dates, …