Web125ml apple cider vinegar. 125ml water. Method. Heat the butter or oil in a large heavy bottomed saucepan over a medium heat and add the chopped onions, stirring until they begin to soften. About 5 minutes. Add all of the …
Preview
See Also: apple chutney recipe delia smithShow details
WebOct 24, 2013 · Instructions. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon sticks in a low, wide pan. Stir to combine and place over high heat. Bring …
See Also: marrow and apple chutney recipeShow details
WebApr 30, 2011 · Place choko in large bowl, sprinkle with salt; leave overnight. Rinse choko well under cold water; drain. 2. Combine apple, onion, vinegar, chillies, sultanas, dates and choko in large saucepan; simmer, covered, about 10 minutes or until soft. 3. Add remaining ingredients; simmer, uncovered, about 1½ hours or until thick and rich-brown in colour.
See Also: apple chutney recipe jamie oliverShow details
WebNov 19, 2020 · Instructions. Peel and finely chop the onions and add to a large, deep saucepan or preserving pan. Weigh and add the dried fruits to the pan. Add the vinegar, apple juice, spices and caster sugar to the pan. Bring to …
See Also: marrow chutney recipe mary berryShow details
WebMELT shortening in a heavy skillet over medium heat. Cook apples and dates about 10 minutes or until apples are almost tender. Add apple juice and chicken broth. Simmer about 5 minutes or until sauce has thickened and apples are tender. MIX in vinegar, mustard, curry powder and thyme. Season with salt and pepper, as desired.
See Also: saga apple and date chutney recipeShow details
WebOct 31, 2014 · 3 cups organic brown sugar, lightly packed; 2 cups unfiltered, organic apple cider vinegar; 2 pounds organic apples, cored and chopped; 8 ounces dried apple rings, chopped
See Also: apple date and ginger chutney recipeShow details
WebMethod. STEP 1. Tip all the ingredients, into a preserving pan. Warm over a low heat, stirring occasionally, until the sugar dissolves. Turn up the heat a little, then let the mixture boil until the Bramley apples have broken down …
See Also: Food RecipesShow details
WebNov 24, 2016 · In a large heavy bottomed pot, heat oil. Add onion and ginger. Saute until onions become translucent. Add all of the other ingredients with 3/4 cup of water. Bring to a boil. Reduce to a simmer …
See Also: Share RecipesShow details
WebInstructions. Place all ingredients into slow cooker and cook for 4 hours on low or 2 hours on high stirring occasionally until the mixture becomes a chutney consistency. If after the time you feel the mixture isn't thick …
WebFresh Date And Apple Chutney With Dates, Granny Smith Apples, Allspice Berries, Cloves, Balsamic Vinegar, Shallots, Cayenne Pepper
WebOct 2, 2023 · Reduce the heat to very low and cook for 1 hour, stirring every now and then, until everything is very soft. Stir in the rest of the vinegar and the sugar. Continue to cook for 1½-2 hours until the chutney is really …
See Also: Squash RecipesShow details
WebNov 29, 2012 · Add them to a large pan with the vinegar. Add the garlic and bring the contents of the pan to a gentle simmer. Cook for about 25 minutes or until the apples have become mushy. Peel and grate the ginger. Add …
WebPeel, core and chop apples. Boil with the vinegar, dates and garlic until soft but not mushy. 3. Add remaining ingredients 4. Cook for another 20 minutes or until thick. 5. Pour into clean, warm jars and cover with lids. 6. Preferably leave at least 2 …
WebMethod. Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir in the sugar, dates
WebMay 31, 2010 · 1. Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 2 hours or until chutney is thick.
WebMethod. This chutney is best made a couple of hours in advance. First, using a pestle and mortar, crush the spices to a fine powder. Quarter and core the apples, but leave the peel on, then cut each quarter into 8. …
WebNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …
See Also: Pepper RecipesShow details