Caribbean Black Rum Cake Recipe

Listing Results Caribbean Black Rum Cake Recipe

WebBlack Cake 1 Lime , zested 1 tsp. of zest 1/2 cup Unsalted Butter 1 cup Brown Sugar or Granulated Sugar 6 Eggs , room temperature 1 tsp Vanilla Extract 1 …

Rating: 5/5(2)
Total Time: 5 hrsCuisine: CaribbeanCalories: 90 per serving1. Roughly chop the Prunes (1 pound).
2. Put the Mixed Fruit Peel (1 pound), Lemon (to taste) peels, Raisins (0.5 pound), and Maraschino Cherry (0.5 pound) in a food processor. Add Dry Sherry (4 cup) and blend. Blend until it is a thick but smooth consistency (with a little chunkiness).
3. Pour the entire mixture into a large bowl and add the Dark Spiced Rum (2 cup) and sherry mixture.
4. Give it a good stir to make sure the fruit absorbs all the liquor goodness and get ready to pour it all into a container that can be sealed. Set aside. The longer you allow the fruits to ‘soak’ or marinate the more flavor it will absorb and it will make for a more rounded and fruity cake, but at least a few hours. Some people store fruits for up to a year.

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WebStir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan …

Rating: 4.7/5(535)
Total Time: 9 hrs 35 minsServings: 1Calories: 410 per serving1. Preheat the oven to 325°F., To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking., Beat in the milk, then beat in the eggs one at a time.
2. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue., Stir in the rum and vanilla., Spritz a 10- to 12-cup Bundt pan with cooking spray.
3. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
4. Pour the batter into the prepared pan and spread level with a spatula., Bake the cake for 50 to 60 minutes.

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WebTry this Caribbean Black Rum Cake recipe at home. Ingredients Ingredients: Soaking Liquid : Brandy – 1 cup Dark Rum – 1 …

Reviews: 2Category: DessertCuisine: CaribbeanEstimated Reading Time: 5 mins1. In a bowl, pour the soaking liquid and add the dried fruits. I soaked the fruits for a year but you can soak for as long as 2 days. However, see FAQ to know what you can do if you do not have the time to soak your fruits.
2. Pre heat oven to 350 degrees F.
3. To make the caramel, take a non-stick or ceramic non-reactive pan and add the sugar. Let it stand over medium to high heat. Do not stir. The sugar will melt and slowly turn brown. At this stage, reduce the flame a bit and see the sugar get darker. This takes about 1 additional min. Now remove from stove and add the hot water. Stir to mix and set aside.
4. In a food processor, mince the dried fruits. Pulse it 3-4 times so that it gets chopped finely but does not turn into a mush. Set aside.

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Web1 quart dark rum 2 1/2 cups granulated sugar 1/2 cup boiling water 1 pound unsalted butter, plus more for preparing the pans 1 pound …

Reviews: 47Servings: 3Cuisine: CaribbeanCategory: Dessert

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WebPrepare the dry ingredients: sieve the flour and baking powder, add the nutmeg, ground cinnamon, and ground allspice and combine – set aside. Pulse the fruit for about a minute. Now preheat the …

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Web1/2 tsp rum extract (optional) Instructions For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix …

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Web¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit Sweetener 3 Tbsp dark rum 2 Tbsp. water Instructions Preheat oven to …

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WebRum Cake: ½ cup Finely chopped pecans 1 cup Superfine almond flour 1 cup Granulated sugar substitute ⅔ cup Whey protein isolate ¼ cup Coconut Flour 1 …

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Web1 teaspoon ground ginger. 1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In …

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WebHow to Make Caribbean Black Cake In the bowl of an electric mixer, cream butter and sugar until creamy. Add eggs, one at a time. Add vanilla and lime zest to the …

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WebHow to Make Jamaican Black Cake Step One: Prep Cake Pans and Preheat Oven Preheat the oven to 300°F (149°C) and prepare a 9-inch round cake pan by …

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WebPreheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of …

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WebAdd eggs, rum, vanilla, and almond extract and continue mixing with hand beater. Pour butter mixture into dry mixture and continue beating with hand beater. The batter should be very thick. Once the batter is ready, pour …

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WebCaribbean Black Cake Rum Cake - YouTube 0:00 / 8:00 Caribbean Black Cake Rum Cake CookingWithRia 123K subscribers 75K views 4 years ago LEARN HOW TO MAKE …

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WebFull ingredient & nutrition information of the Strawberry Shortcake with 0 Fat Calories. Very Good 4.5/5. (4 ratings) Low Sugar No Bake Strawberry Cheesecake. A great light …

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WebCaribbean black cake recipe Ingredients FRUITS 175g currants 175g raisins 100g prunes 50g glacé cherries 250ml port 200ml dark rum BROWNING 3 tbsp …

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WebInstructions. Add the dark rum, light rum, water enhancers, lime juice, and ice to a shaker. Shake gently and strain into a chilled glass of ice. Carefully pour in the club …

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