Dark Chocolate Sponge Cake Recipe

Listing Results Dark Chocolate Sponge Cake Recipe

Ingredients1 cupSpelt (white, or gf ap flour)6 tablespoonsCocoa Powder½ teaspoon eachBaking Soda And Salt¾ cupXylitol (or granulated sugar of choice)½ cupMini Chocolate Chips (optional)¼ cupYogurt (I like nondairy)¾ cupWater¼ cupAlmond Butter2 teaspoonsPure Vanilla ExtractSee moreExplore furtherEasy Low-Calorie 2-Ingredient Cake Recipes Hungry Girlhungry-girl.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comUltra-Delish Low-Fat Chocolate Cake Recipe Food Networkfoodnetwork.comSlimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low-fat chocolate sponge cake

    Preview

    See Also:

    Show details

  • WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan …

    Cuisine: American
    Total Time: 30 mins
    Category: Dessert
    Calories: 98 per serving
    1. Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
    2. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
    3. Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
    4. Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.

    Preview

    See Also:

    Show details

    WEBFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare …

    Rating: 4/5(5)

    Preview

    See Also:

    Show details

    WEBdirections. Preheat the oven to 350 degrees F. Grease a 9-inch square cake pan. Combine the flour, cocoa powder, salt, sugar, and baking …

    Rating: 5/5(1)
    Total Time: 50 mins
    Servings: 8
    Calories: 189 per serving

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients (flour, baking soda, cocoa, salt). Step 4: Pour into a springform pan lined with …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBSep 5, 2015 · Sift the 3/4 cup flour, 1/4 cup cocoa powder, and 1 ½ tsp baking powder together. Melt 2 tbsps of butter. Prep: For easy cleanup and removal of the cake, line an 8"x2"-inch baking pan (Note 1) with foil or …

    Preview

    See Also: Baking Recipes, Cake RecipesShow details

    WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBJan 29, 2020 · STEP FIVE Bake for 35-40 minutes until well risen, springy to the touch and just starting to come away from the edges of the tin.. STEP SIX Cool the cake in the tin for 10 minutes then carefully turn out onto a …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBApr 5, 2024 · Preheat the oven to 350°F (180°C). In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Pulse pitted dates, then eggs, coconut oil and vanilla. Transfer the batter …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBJul 17, 2023 · How to make chocolate sponge cake. Step 1. Preheat the oven to 355 degrees F (180°C). Butter and dust an 8-inch (20 cm) round cake pan with flour, and remove flour excess. Or butter and line the …

    Preview

    See Also: Baking Recipes, Cake RecipesShow details

    WEBJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick sandwich cake tins with …

    Preview

    See Also: Chocolate RecipesShow details

    WEBSep 22, 2020 · Make the chocolate cake: Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add wet ingredients: add milk, oil, eggs, and vanilla to flour mixture and mix until well …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBJun 3, 2016 · Method. Break the chocolate bars into small individual squares and break each oatcake into quarters. Pour some water (to about 2cm depth) into a medium sized …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBMethod. Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBAug 7, 2022 · Divide batter equally into 3 cake pans with the help of a Digital scale. Place baking pans into the oven and reduce oven temperature to 180°C / 356°F (no fan). Bake for 25-30 min or until a toothpick …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBOct 14, 2020 · How To Make. Preheat oven/prepare tin: Line a 22 cm springform tin with baking paper on the bottom, and grease the sides of the tin with butter. Preheat oven to 175 degrees C or 350 degrees F. Mix …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    Most Popular Search