Dark Chocolate Sponge Cake Recipe

Perfect Chocolate Sponge Cake Let the Baking Begin!

WebSep 5, 2015 · Sift the 3/4 cup flour, 1/4 cup cocoa powder, and 1 ½ tsp baking powder together. Melt 2 tbsps of butter. Prep: For easy cleanup …

Rating: 4.9/5(103)
1. Gather your ingredients and measure them before starting. Sift the 3/4 cup flour, 1/4 cup cocoa powder, and tbsps of butter.
2. Prep: For easy cleanup and removal of the cake, line an 8"x2"-inch baking pan (Note 1) with foil or parchment paper and spray with nonstick spray. Wet the cake strip and fasten it around the bottom of the cake pan.Preheat oven to 350°F with the rack in the center of the oven.
3. Whip eggs: Add 4 eggs and a pinch of salt to a mixer bowl fitted with a whisk attachment and whip the eggs until slightly foamy. Slowly pour 3/4 cup sugar into the eggs and continue whipping for about 15 minutes or until the mixture forms a ribbon that doesn't disappear for about 3 seconds when you lift off the whisk.
4. Fold in flour: Add the flour mixture into the whipped eggs in halves and carefully fold until almost no streaks of flour are seen. (To fold: use a large spoon or spatula and go under the batter, then bring it over as you invert the spoon to pour the batter on top). Do not over-mix or the cake will be dense.

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Dark Chocolate Cake Tastes Better From Scratch

WebSep 22, 2020 · Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add wet ingredients: add milk, oil, eggs, and …

Rating: 5/5(156)
1. Preheat oven to 350º F. Grease three 9-inch cake pans (I also like to cut a circle of parchment paper for the bottom of the pan to make sure the cake doesn't stick). Set aside.
2. Stir together the powdered sugar and cocoa powder. In a separate mixing bowl beat the butter on medium speed until pale, about 2 minutes.
3. Lay one layer of chocolate cake on a cake board or platter. Use a spatula or the back of a spoon to spread a layer of dark chocolate frosting over the top of the cake. Add the second layer or cake and frost the top and sides of the cake.

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Chocolate Sponge Cake (Only 4 Ingredients) Momsdish

WebMay 26, 2021 · Using a spatula, fold in the dry ingredients. Be gentle and don’t over mix as this can compromise the fluffiness of the cake. Add …

Rating: 4.7/5(614)
1. Beat 6 eggs (no need to separate them) with sugar until it’s three times in volume.
2. Sift flour and cocoa powder into the egg mixture.
3. Using a spatula, carefully fold in dry ingredients. Be very gentle with the dough so you don’t over mix it and lose all the fluffiness.
4. Add cake batter to an oiled or parchment paper lined baking sheet. A springform baking pan works amazing as well and makes the transferring process that much easier. Aim to use a pan that is 9-12 inches is diameter.

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